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Learn about sustainable crop farming, eco-friendly practices, and modern techniques that improve yields while protecting the environment.

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Why SA leads the world in effective lucerne hay grading

Why SA leads the world in effective lucerne hay grading

Lucerne is one of the most important hay crops in South Africa, but differences in quality can have a marked effect on livestock performance and profitability, especially in the dairy industry.

Dealing with pumpkin flies

Pumpkin flies, which are slightly larger than houseflies, are similar to the fruit flies so well-known to fruit farmers.

From fruit hawker to successful lemon exporter

Although Wayne Mansfield made useful connections in the fruit industry as a hawker, he knew little about farming.

How to control cucurbit viruses

It is also important to control aphids as these are the primary vectors of viruses. Apart from spreading viruses, they are up to no good anyway!

‘Soil Sista’ profits from the informal vegetable market

With competition fierce in South Africa’s vegetable production arena, finding clients and then adapting to their requirements are essential for success. Award-winning vegetable farmer Zama Buthelezi tells Lloyd Phillips how she does it.

‘Quality drives demand’ – SA potato farmer of the year

Syngenta Potato Farmer of the Year 2017, Nico Wagner of Wilnick Boerdery, employs various efficiency measures to ensure profitability, and the quality of his produce ensures a stable demand from market agents and consumers.

Witlof: a new entrant to SA’s leafy vegetables market

Witlof, also known as Belgian endive, is a notoriously difficult vegetable to grow, but Koue Bokkeveld grower Fanie van der Merwe has mastered the art, producing 1t of witlof a week. Jeandré du Preez visited him on his family farm, Bronaar, to discover how he does it.

Why pumpkins need space to grow

There is no one-size-fits-all recipe for growing pumpkins. This is especially true of spacing, where many factors have to be considered.

Smarter ways to irrigate sugar cane

South Africa’s irrigated sugar cane farming region was hard hit by the recent drought. This prompted Dr Abraham Singels, principal agronomist at the SA Sugarcane Research Institute, and his colleagues to begin researching options aimed at maximising water-use efficiencies in sugar cane irrigation.

Litchis & avos: using precision farming to improve yields

Demand for litchis and avocados has soared and encouraged producers to embrace precision farming methods. Stephan Schoeman, owner of Soetkalmoes Consultation in Nelspruit, an advisory service for the tree crops industry, tells Gerhard Uys how these practices are improving yield and crop quality.

When to plant sunflower for optimal yield

Sunflower’s consistent yield and drought-tolerance make it an attractive crop for SA’s dryland regions. It also has a relatively long planting window. Nonetheless, care should be taken to plant at the optimal time, cautions Dr Safiah Ma’Ali, senior researcher at ARC-Grain Crops Institute.

Pecan nuts: how to plan an orchard and prepare the soil

To maximise pecan nut production, it is crucial to prepare the soil properly. This includes applying fertiliser correctly, ensuring sufficient macroelements, and proper orchard planning. A team from Laeveld Agrochem recently gave a presentation on these aspects.

Learning about cucurbits

Cucurbits are a group of plants belonging to the gourd family (Cucurbitaceae). They include pumpkins and squashes (Cucurbita spp), melons (Cucumis melo), cucumbers (C. sativus) and watermelons (Citrullus lanatus).

Eastern Cape farmers head west to diversify

Two ways of reducing farming risk are to grow a variety of crops and plant in different geographical areas. Several citrus farmers from the Eastern Cape and other provinces have done both: they’ve bought land near Robertson to diversify production, and introduced new crops. Glenneis Kriel spoke to Hannes Joubert, and his son-in law, Jan Rabie, about their new venture.

Producing pulses: the benefits do outweigh the costs

Many SA farmers are unaware of the profitability and other benefits of pulses such as cowpea, groundnut and soya bean. As a result, these plants are neglected as crop alternatives, says Phonnie du Toit, chief research technician at the Agricultural Research Council in Potchefstroom.

Rooibos: good production management key to higher yields

Wimpie Smit, co-owner of AMW Boerdery in the Western Cape, spoke to Glenneis Kriel about beating the odds in a tough market and managing a fickle crop.

Macadamia fertilisation: an expert guide for SA growers

Dr Gerhard Nortje, a fertiliser consultant and senior lecturer at the University of South Africa, says that correct soil pH and nutrient balance are crucial for the sustainable and profitable production of macadamia trees.

Understanding genetic chimera in a crop

Farmers often draw my attention to ‘weird signs’ on a plant, fearing them to be the start of a devastating virus. A closer examination often reveals the cause to be genetic chimera, a harmless mutation that is likely to restrict growth only on the affected plant.

Table grapes: how to speed up production in new vines

New vineyards can make or break a producer. Warren Bam, the Western Cape Agricultural Writers’ 2017 New Entrant to Commercial Farming of the Year nominee, spoke to Glenneis Kriel about how he establishes new vineyards without risking his cash.

Dealing with the African bollworm

The African bollworm (Helicoverpa armigera) has many host crops. The caterpillar, which is spiny when young, has a light stripe on the sides and usually turns green to match the foliage when older.
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