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Learn about sustainable crop farming, eco-friendly practices, and modern techniques that improve yields while protecting the environment.

Co-operative marketing

Farmers around the world use some form of co-operative marketing to sell their fresh fruit and vegetables.

‘Know your vineyards and workers well’- top grape farmer

Award-winning table grape farmer, Pieter Joubert from De Doorns, says that attention to production detail and a professional and dedicated workforce are equally important in successful grape farming.

A new, very dangerous cabbage disease

As if a cabbage farmer does not have enough to contend with, a destructive new disease is currently doing the rounds.

Needed: good managers

A senior manager at a large market said to me the other day that market managers (MMs) “need to get out of their fancy offices and on to the market...

The Coleman kerosene lantern

Reliability, performance and tradition in one unique lamp.

Promising new cultivars for Western Cape

Willem Kilian and Ernest Dube of the Agricultural Research Council (ARC) Small Grain Institute in Bethlehem, and Henzel Saul of the institute’s branch in Stellenbosch, report on trials conducted on...

Physiological disorders in cabbage

A pathological condition in plants is caused by disease, whereas a physiological condition is caused by non-living (abiotic) factors such as physical injury, frost, water stress or something similar.

Too much regulation?

Some pundits maintain that our fresh produce markets are over-regulated. I confess that I cannot make up my mind on the issue.

Mineral deficiencies in cabbages

It is very important to recognise and correct mineral deficiencies as soon as the first signs appear. Any delay is likely to have a profound influence on yield.

From a hot, dry, barren land to an irrigated farm

Dissie Kruger established his wheat, maize and soya bean farm on undeveloped land among the barren hills around Orania in the Northern Cape – and created an economically sustainable model...

Fiduciary responsibility

Act 12 of 1992, which regulates market agents, places strong emphasis on what a market agent may and may not do with a producer’s money.

Irrigating in extreme heat

The Lower Orange River, the country’s second-largest table grape-producing region, is known for its extreme summer temperatures during the peak harvesting season. Farmers have to plan carefully to optimise water...

Be informed about Albugo (white blister)

White blister (Albugo candida) is also sometimes referred to as white rust.

ARC maize trials Part 2: eastern region

The ARC-Grain Crops Institute recently published its 2013/2014 National Maize Cultivar Trials results. Farmer’s Weekly presents the results for the best-yielding hybrids in South Africa’s eastern maize production region.

Politicians and the markets

We have to face facts: politics plays a disproportionate role in fresh produce markets. I use the word ‘disproportionate’ because what politics contributes in perceived benefits is far outweighed by...

ARC maize trials Part 1: short-growing cultivars

The ARC-Grain Crops Institute recently published its 2013/2014 National Maize Cultivar Trials results as well as the multi-seasonal results dating back to 2008/2009. Farmer’s Weekly reports on the results for...

Combating clubroot in cabbage

Clubroot is an extremely serious disease; if it gets into your lands, it can destroy the entire crop.

Price discovery at the markets

Many small-scale and other farmers seem to believe the only way to sell their fruit or vegetables is directly to a supermarket or wholesale buyer.

Venturing into viticulture on the Cape south coast

The Joubert family, who farm grain and livestock on the Cape south coast near Riversdale, produce their award-winning wine in an area not normally associated with viticulture.

Get to understand Sclerotinia

In my initial 12 years of cabbage farming I never came across Sclerotinia. I had encountered it in beans before, but never cabbage.
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