Latest articles
The employment incentive subsidy
Determining employee eligibility and calculating the requisite amount
A point of sale in your pocket
These gadgets are ideal for farmers doing business far from banks and ATMs.
Veld fires – why we need to know more
Much more research is required to understand the effect of fire on Africa’s savannas, according to Prof Winston Trollope, a fire ecologist and Working on Fire International associate. Trollope’s recommendations, contained in the Grassland Society of Southern Africa’s 2014 congress publication, centre on the use of fire as a management tool for livestock production and wildlife management.
Reapers product launch: sugarcane planter
Reapers recently launched its latest product, a sugarcane planter, in KZN.
Managing today’s biggest risk
Security of tenure on commercial farm land is under threat – but just like any other business risk, it can be managed.
Big-tractor training in South Africa
Case IH, in partnership with its distributor, Northmec, recently expanded its dealer training programmes with a big-tractor training day tailored to the sales force of its dealer network in South Africa.
Super Zuppa chicken soup with poached eggs
A bowl of soup is soothing, satisfying, full of flavour… who could ask for more?
Citrus ban still a risk unless all stakeholders take action
The EU’s threat to ban South African citrus should serve as a wake-up call for all parties involved, says Zhann Meyer, Africa Head, Global Commodity Finance at Nedbank Capital.
Mascor demo
Mascor’s Umhlali branch recently staged a demo at Salt Rock, KZN, to show John Deere tractors and Jupidex implements.
Fettuccine with ham, mushrooms & cream
Pasta is a gift to the beginner cook. In a short time, you can cook a meal that works for a weeknight dinner or a family celebration.
