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There are numerous outbreaks of foot-and-mouth disease still active in South Africa. This article takes a look at signs and symptoms of the disease, as well as the vaccine that is available.

The biggest obstacle that ginger farmers in South Africa face is securing enough land to allow for at least a four-year rest period before replanting the same land to the crop. Limpopo farmer Ika Cronjé spoke to Lindi Botha about how she solved this problem by turning to hydroponic production.

Fintech entrepreneur Pieter de Wet, who farms Meatmaster sheep in the Klein Karoo, spoke to Glenneis Kriel about how he is helping to reshape the local meat industry with his Landrani brand and unique production system.

Effective pig farming requires a delicate balance of care, precision, and innovation to ensure the well-being and performance of weaners and growers. Dr Alex Westerink, an expert in swine health and production at CS Vet, spoke to Octavia Avesca Spandiel about strategies for improving pig welfare, feed efficiency, disease prevention, and leveraging technology to boost productivity.

Solar-energy subscriptions are often marketed as convenient and hassle-free, but it’s important to consult a checklist before signing up for one. Teresa Kok, director of One Energy, talks about what to look for.

Using the right combination of machinery and implements can help a wheat farmer improve yields and lower costs. Magda du Toit spoke to André Olwagen, strategic marketing manager and product portfolio manager at Case IH.

Most homeowners want a lush, well-manicured lawn. Not only does it add to the beauty and aesthetics of your overall garden, but it also creates a wonderful setting for outdoor activities with the kids or leisurely enjoying outdoor lunches with family and friends.

At York Farm, just a stone’s throw from Ellisras in Limpopo, Johan van der Linde takes great pride in running his farm with the help of Agrico’s high-quality products and consistent service. “What Agrico does, they do well,” says Van der Linde.

Volatile operating environments and consumer scrutiny are putting increased pressure on farming businesses. To navigate these challenges and stay the course, farmers must focus on four areas: succession planning, data collection and analysis, traceability systems, and reporting on their environmental and social impact.

Vergelegen has been rejuvenated to pursue its destiny. Wayne Coetzer, managing director of the wine estate, spoke to Brian Berkman about significant changes being made to its farming and hospitality aspects.

Brucellosis poses threats to animal and human health and has severe economic implications. Dr Didi Claassen, general manager of Afrivet Technical and Training Services, spoke to Octavia Avesca Spandiel about the transmission, clinical signs, and control strategies of brucellosis in cattle, sheep and goats.

The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.