Lifestyle

Here's a design of a three-bedroom, double-storey contemporary home situated in a rural area.

Strangely, chillies are not everybody’s idea of a good time. The veldfire in the mouth is held in low esteem, despite the endorphine lift that so joyously follows. Here we have a curry in which chillies are only an accent, that exalts the battery of spices that thrust this outstanding menu item into the culinary stratosphere.

Jonno designed an A-frame home, with stonework outer walls for Cassie.

Also known as spicy buns, these teatime favourites can be enjoyed any time of the year. What makes them so special? Two things: the spicy bite that enlivens every mouthful and the simple delight of baking them yourself. These buns are ready the moment you choose!

Stephen, for whom I had previously done design work, recently approached me with a further request for cost-effective tourist accommodation in a rural, farm-style design.

Dionne is looking for an architect who could design a number of environmentally friendly housing options of 40m², 60m² and 80m², with the option of additions but staying true to the African earthy look and feel.

Clint wants to build a double-storey family home in Mazabuka in Zambia. See what design Jonno has come up with.

Lakenvlei Forest Lodge in Mpumalanga, is situated in a 4 500ha pine plantation near Belfast, and offers a truly laid-back holiday experience.

Is this not just totally, excessively marvellous in every way? There is literally nothing else your guest will be able to say, except … may I have some more?

The living areas and bedrooms should thus be placed around an enclosed inner courtyard. We also want as many large windows and sliding doors as possible, and the styling should be contemporary, but complement the natural environment. We need three en suite bedrooms, with a large living area that includes a lounge, dining room, spacious kitchen and study. We also need a double garage that can be attached to the main house.

Ann van Dyk started the cheetah centre on her parent’s chicken farm in North West in 1971. When the National Zoological Gardens of South Africa ran out of space to continue their captive breeding programmes, she volunteered her services.

I recently received a call from Grant, who requested my help with renovations to an old farmhouse on his recently purchased game farm in the Camperdown area of KwaZulu-Natal.

Now that eating butter has been decriminalised, all the old favourites are coming back into fashion. Béarnaise is very nearly the best thing you can add to a superb grilled or braaied steak.

The Rooibos Heritage Route offers an unique glimpse into the production process of Rooibos tea.

Here's our take on the traditional trifle, mixed with the secret ingredient... Amarula Cream. Try this delicious recipe now.

Lekanyane plans on building a traditional guesthouse in Lesotho with stone walls and a thatched roof. Have a look at Jonno's design plans.

Farmers who start agritourism businesses are entrepreneurs and should acquire good marketing skills.

So, you’ve bought a pork fillet. Should you haul out the trusty wok and go for the old sweet-and-sour pork standby? No, my fellow kitchen mechanics, it’s time for something rather different: spicy, slightly Portuguese, and totally marvellous. May I present vindaloo?

I recently received a call from Angela, inviting me to attend a site meeting in a Durban suburb to discuss the design of two cottages on her property for possible letting.

Themba and his wife own a 15ha piece of land on which they live and farm near Stutterheim. They have been using the farm as a Bible training centre for children and their parents during school holidays, while other church groups also use the facilities.