What would you classify as a good pig for processing purposes? Ambleside Meats’ abbattoir owner, Lance Huffingham gives FW more insight. Read more about Lance’s success with on-farm pork processing business.
What would you classify as a good pig for processing purposes? Ambleside Meats’ abbattoir owner, Lance Huffingham gives FW more insight. Read more about Lance’s success with on-farm pork processing business.
