Denene Erasmus, editor of Farmer’s Weekly, speaks to Wiana Louw, general manager of the Southern African Grain Laboratory (SAGL), about the important role of the SAGL and how local wheat quality compares to imported wheat. They also talk about the research conducted by the SAGL to ensure good food quality and safety in terms of the grain products produced in South Africa.
The role of the Southern African Grain Laboratory
Denene Erasmus, editor of Farmer’s Weekly, speaks to Wiana Louw, general manager of the Southern African Grain Laboratory (SAGL), about the important role of the SAGL and how local wheat quality compares to imported wheat. They also talk about the research conducted by the SAGL to ensure good food quality and safety in terms of the grain products produced in South Africa.
