Unlocking the potential of SA’s hemp industry
The cannabis hype in South Africa has been dampened by the reality of pricey compliance and start-up costs. Hemp presents the solution to both, requiring low input costs while offering...
Climate-resilient food production: where profit meets planet
The 2025 UN Climate Change Conference, taking place this month in Brazil, will highlight the role of agriculture in combatting climate change, as it becomes increasingly clear that the sector...
Shrinking budgets, shifting consumers put wine marketers to the test
Changing drinking habits, the rise of younger consumers, and supermarket dominance are reshaping how wine is sold and enjoyed. With traditional marketing losing traction and digital competition intensifying, producers are...
Growing futures, together: Omnia’s commitment to South African agriculture
For over 70 years, Omnia has stood shoulder to shoulder with Southern African producers - not just as a supplier, but as a trusted partner in the field.
Agrico’s recipe for sustainable growth: listen, improve, expand
Agrico’s vision is clear: to provide tools that don’t just work, but help farmers farm more efficiently, productively, and profitably.
SA’s favourite relishes produced in the heart of the Letsitele Valley
If you think holiday or snacks before a braai, chances are good that crunchy and fresh cocktail-sized gherkins pickled in a sweet and tangy-flavoured vinegar brine are on the menu....
From hive to jar: turning raw honey into liquid gold
It is a sticky business that requires the application of basic physics to extract nature’s golden produce. Charles Friderichs of Honey-Dawn Bee Farm near Port Alfred in the Eastern Cape...
Pork 360: the farm-assured mark of South African pork
Pork 360 is South Africa’s farm-assured certification that assures consumers, retailers and the entire pork value chain have access to safe, fresh and affordable pork.
Roadway Farms: building a sustainable future in vegetable farming
Roadway Farms in Albert Falls, KwaZulu-Natal, is implementing a model intended to keep the family operation financially viable and sustainable into the future. Vegetable farmer and entrepreneur Shakti Satyapal talks...
Building a legacy of red meat in consumers’ minds
Marina Fourie of Beef and Lamb South Africa describes how the organisation is actively working towards the marketing of red meat to consumers, not only for the purpose of short-term...
Global canning industry grapples with climate and market pressure
Extreme weather events and growing market uncertainty are weighing heavily on canning fruit producers worldwide. From Europe to the US, farmers face smaller harvests, tighter margins, and intensifying competition from...
Breeding top Border Collies on a Heidelberg farm
Ronald and Venessa Juckes of Venron Border Collies in Heidelberg, Gauteng, have dedicated 37 years to the breed. Known for producing exceptional dogs and raising breed standards in South Africa,...
Enrike Maree: making agricultural science more accessible
Feeding a growing population while protecting natural resources demands innovative thinking and strong voices to move science out of research papers and into public discourse. Lindi Botha spoke to scientist...
Lessons from SA’s first regenerative verified wine farm
Earlier this year, Hartenberg Wine Estate, owned by the Mackenzie family, became the first wine farm in South Africa, and the second in the world, to achieve regenerative verification under...
The South African woman breaking barriers in viticulture
In December 2015, Dr Erna Blancquaert made history when she became the first woman of colour in Africa to obtain a PhD in viticulture. She is now a lecturer and...
A journey from a 3ha plot to a 21ha commercial vegetable farm
Zoleka Dikana was raised on an agricultural homestead, which resulted in her passion for farming. She now runs her Aruzabis farming business on 21ha of arable land near the Maya...
Cultivating a greener future in the Eastern Cape
On the family-owned Alberta Songo’s Farm in Bengu Village, Lady Frere, in the Eastern Cape, Sive Songo runs Bonani Entities, a burgeoning agricultural enterprise in South Africa’s nascent hemp industry.
Building a farming legacy in the Eastern Cape
Phumza Sifingo runs Cingisita Piggery in Kidd’s Beach. Sifingo began her operation in 2019 with only 10 pigs, but with the help of the Eastern Cape Rural Development Agency (ECRDA),...
Klein Roosboom: a tale of love, resilience, and award-winning wine
Many know Klein Roosboom as a wine brand shaped by Karin de Villiers’s strong vision. But behind the wine lies a deeper story – one of enduring love, shared dreams,...
ECRDA support helps farmer move to next level
Nomagcina Suduka started her farming business, Ingarise Poultry, in 2022. It is located in the Mangqukela Village in the Eastern Cape’s Great Kei Local Municipality.
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