Business

Siphiwe Sithole is on a mission to establish a culture of food abundance. She spoke to Sabrina Dean about her business, African Marmalade, and how it harnesses the potential of indigenous products grown by smallholder farmers.

Living Hope, a faith-based non-profit organisation in the Western Cape, offers fully funded experiential training in intensive fresh produce production to young, aspiring farmers. Nan Smith visited the organisation to find out more.

As the 2025 Agri Western Cape Santam Young Farmer of the Year, Francois Rossouw Jnr is part of a new generation of producers blending tradition with forward-thinking strategies in sustainability, technology, and people-centred leadership.

The Red Meat Producers’ Organisation works on behalf of red meat producers to ultimately improve their sustainability.

Organic and biodynamic farming practices have been used at Reyneke Wines since the early 1990s. Johan Reyneke, owner of the estate, spoke to Glenneis Kriel about his production philosophy.

Noluthando Khumalo grew up in Impendle within the uMgungundlovu District in KwaZulu-Natal at the foot of the Drakensberg. The settlement is in the catchment areas of the Mkhomazi River in the south and the Mngeni River in the north-east. The area is extremely diverse in its topography, climate and soil, and has a rich and complex natural environment.

“Farming chose me,” says Yolanda Mbali Maphalala. Maphalala grew up in the rural community of Zwelisha in KwaZulu-Natal where agriculture is seen as a way of life.

Thabiso Sithole’s vision of building a fully integrated agricultural business received an injection after he was named as one of the finalists in the Metropolitan Collective Shapers Programme.

Sphanaso Ngubane is the founder of Comet Emporia Agri-Farming, an enterprise based in the rural area of Msinga in the Umzinyathi district of KwaZulu-Natal, near Greytown. She is dedicated to poultry production.

A young Brangus stud breeder in the Free State is on a mission to open doors for other young farmers. Danielle de Kock shares her story with Farmer’s Weekly, including her work as a farmer, and the challenges and opportunities faced by young farmers.

In 2023, Nduduzo Mtshali registered Feather Field Broiler Enterprise, a mixed farming business in Nquthu, KwaZulu-Natal. He spoke to Magda du Toit about the challenges of starting out with limited resources, his marketing strategy, and how the Metropolitan Collective Shapers programme helped him take his operation to the next level.

Growing up in Hammersdale in KwaZulu-Natal in a family that produced vegetables in their own garden played a defining role in Sindiswa Ndlovu’s decision to embark on a career in gardening and landscaping eight years ago.