Two years ago, Laerskool Kempton Park embarked on an innovative project to introduce aquaponics in its school curriculum. The produce from this system not only provides nutritious food, but teaches the learners essential life skills, says Janet Lee Ogilvie.
Increasing yields tenfold is a feat that every farmer dreams of, but few realise. Yet, for the past 20 years, Grain SA, through its Farmer Development Programme, has quietly assisted numerous farmers in achieving exactly that. Lindi Botha visited three beneficiaries to find out more.
Since its inception, the Overberg Boerdery Trust has not only increased its output of barley, but raised dividend payments to its farmworkers.
Adding vibrancy and diversity to the local food scene in Minnesota in the US, the Hmong-American farmers have earned their place on the agricultural landscape. But they have not been spared the challenges that face small-scale farmers everywhere. Lindi Botha spoke to Pakou Hang about the structures in place to uplift their community
Group manager for assurance services at NWK, 34-year-old Jacqueline Mathews, maintains that South Africa’s agriculture sector needs tech-savvy, curious young people.
Mazoyi Mixture was developed by Lwazi Marawu’s family in the Eastern Cape, and its recipe has been passed down the generations. In recent years, Marawu has taken distribution of this well-regarded remedy to the next level, supplying it to over 400 stores countrywide.
Lerato Baloyi is currently the only female agricultural equipment technician employed by John Deere Sub-Saharan Africa. Siyanda Sishuba spoke to the 29-year-old Baloyi about her often-challenging journey in this male-dominated industry, and her passion for her career.
Springfield Farm has invested in learnerships for its workers, has an open-door policy for agriculture students, and offers mentorships to emerging farmers.
The tobacco farming industry is faced with challenges such as the regulation of the use of tobacco by the Department of Health, as well the ongoing threat of an illicit market. Despite this, Limpopo tobacco farmer Erasmus Sefoloshe says there is opportunity for growth as the sector offers sustainable solutions and support.
Western Cape farmer Andries van der Poll grows wheat and medics on rotation on dryland, produces irrigated maize, and runs Dohne Merino sheep and Red Angus cattle. He spoke to Jeandré van der Walt about his agricultural journey and the mixed blessings of state funding.
By developing and establishing partnerships, Luleka Mbete’s business, LM Holdings, has initiated a system that brings sorghum producers in the Eastern Cape together to link them to funding, technical expertise, markets and training.
Hortfin was launched in October last year to create jobs and accelerate transformation in South Africa’s deciduous fruit, table grape and wine industries. Michael Brinkhuis, CEO of Hortfin, spoke to Glenneis Kriel about the fund and the progress it has made so far.