Business

Phirdy Motala, owner of Farmyard Honey Factory, says that innovation and creativity are crucial for the success of small-scale beekeepers. Her business approach has resulted in a flourishing operation, and she was recently nominated as the Western Cape finalist in the 2016 Agricultural Writers SA’s New Entrant to Commercial Agriculture competition.

The South African government has proposed a tax on all sugar-sweetened beverages sold in the country. Trix Trikam, executive director of the South African Sugar Association (SASA), shared the industry’s views on the subject with Lloyd Phillips.

Stanley and Heather Micallef began by growing snails in an open-air paddock. Earlier this year, they changed to a climate-controlled set-up, which has enabled them to increase production significantly. Snail farming can be a profitable enterprise for smallholders, they told Gerhard Uys.

Changes in consumers’ priorities, and the growth of South Africa’s black middle class, make it crucial for agribusinesses to re-evaluate their approach to food production, sales and marketing. Prof John Simpson spoke to Wilma den Hartigh about the importance of branding in this regard.

More than two decades into South Africa’s democracy, progress in righting the wrongs of land ownership patterns established by the Natives Land Act of 1913, has been dismally slow. Moreover, few workable solutions are in sight.

Communal farmers often struggle with low birth and survival rates amongst their livestock. Determined to change this, empowerment company, Mngcunube Development, is now in its third decade of supplying animal health products to farmers. Mike Burgess visited the Elundini municipal area of the former Transkei.

Imbaza Mussels in Saldanha Bay is one of the country’s largest mussel farms and a successful empowerment project. The farm’s entire production is marketed in SA.

Africa and Asia offer much allure for South African fresh produce exporters. But this country’s farmers must do their homework well before they plunge into these markets. Wilma den Hartigh reports.

The recent drought has pushed the price of pig feed sky-high, and SA pork producers are reeling as a result. Unfortunately, it will be at least six months before conditions in the industry improve, according to the SA Pork Producers’ Association.

As new entrants to South Africa’s feedlot industry, entrepreneurial husband-and-wife team, Mochele and Rosemary Noge of Emfuleni Voerkrale, soon found that the key to success in this highly competitive business is efficiency, quality of livestock, and good quality infrastructure. Siyanda Sishuba visited the Noges on their farm in the eastern Free State.

An old Eastern Cape pineapple farm has been revitalised to provide job opportunities for the local community. This year, the first harvest is expected to earn more than R1,5 million.

Only a handful of black pig producers in South Africa have achieved commercial status. Most run small operations that make only a marginal contribution to total pork production.

Starting literally overnight and through necessity 25 years ago, the family company Darling Creamery now produces over 300 separate high-quality product lines – and is proof that success comes from putting people first. Jay Ferreira reports.

After 80 years, the family business Engelke Blomme continues to produce outstanding flowers, despite a highly competitive market. Glenneis Kriel spoke Günther Engelke about their success.

Tembeka Mbeshu, the 2016 Agricultural Research Council’s (ARC) Emerging Beef Farmer of the Year for the Eastern Cape, runs a herd of about 30 predominantly Bonsmara-type cows in the Elliot district. Mike Burgess visited her to learn how her beef enterprise has helped provide her children with an education.

Mike Mlengana, director-general of the Department of Agriculture, Forestry and Fisheries (DAFF), spoke to Wilma den Hartigh about his plans for the agricultural industry, why he is concerned about the declining number of farmers in South Africa, and why commercial food producers are crucial for the future of the sector.

A total of 7 000ha was transferred to the Mabandla community in Kwazulu-Natal as part of government’s land reform programme. The community has since established several successful ventures, including a commercial forestry enterprise, on the land.

Volatility has become the norm in agricultural markets. Nico Groenwald, head of agriculture at Standard Bank, advises how farmers can keep their heads above water in uncertain times.

In a world dominated by size and scale, Bruce and Alison Gilson have found ways to make their small Western Cape farm economically viable. Glenneis Kriel visited them.

The Association for Agritourism in South Africa unites farmers and potential tourists on its website.