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SA: reasons for optimism

SA: reasons for optimism

Violent strikes. Hostility towards private enterprise. Corruption and ineptitude. Our country seems to be on a slippery slope. Yet the SAIRR’s Frans Cronje is bullish about South Africa.

Slow simmered pork with spring onions & anise

Part of the seriously marvellous joy of cooking is the combination of the familiar with the new. While sometimes this produces a meal fit for Frankenstein, mostly the outcome is thrilling, satisfying and in this singular case – very easy to prepare.

On your own? You’re at risk

Small-scale farmers who belong to organised structures are at a distinct advantage.

SONA leaves agricultural issues unaddressed

Although President Zuma was clear in his State of the Nation Address that agriculture and rural development remain high on the government’s agenda, his reference to the need for dialogue with role players in the industry, especially in light of the recent labour unrest, is indicative of a lack of shared vision regarding the future of agriculture.

Do you know your way out?

Setting up the rules of engagement in a business partnership is important, but the rules of disengagement are even more vital.

Minimum wages: testing agriculture to the max

A report compiled by the Bureau for Food and Agricultural Policy, under the leadership of Dr Ferdi Meyer, argues that recent labour unrest in the farming sector is not about minimum wages, but unemployment and rural poverty in South Africa.

Polenta-battered chicken breasts

Good to look at, better to eat and best to cook, this Italian-influenced masterpiece might just have been invented by Michelangelo, and offers yet another inspiring way to cook chicken.

Limpopo: disaster was not inevitable

If government and farmers had planned ahead, the recent drought would not have killed so many cattle.

Troubles abroad

Have you hit ‘tax problems’ doing business in other countries? If so, consider the ‘diplomatic alternative’…

Chocolate surprise

Surprise your loved one with a homemade chocolate heart-shaped gift filled with dipped chocolate strawberries.

Business going badly? Look in the mirror to see why

When things go wrong, we blame the weather, labour, Eskom, government or someone else. But, sad to say, bad management is usually the problem.

Well done – but now let’s get real

The improved matric pass rate masks some unpleasant facts about the state of education.

Losing loyalty

Drawing on his own experience, as well as the work of agri writer Simon Fiske, top rose farmer Ludwig Taschner offers an interesting take on why land reform projects fail.

Herb-stuffed lamb

Sheep have been on the menu for over 10 000 years. It follows that there’s one hell of a lot of ways to cook one, either whole or in part. While roasting lamb is a technique as well-known as any, it remains a challenge for the new cook determined to put their stamp on a classic.

Forex frolics

Fluctuating exchange rates can complicate the tax obligations of SA companies operating abroad.

For the sheer love of farming

Despite the enormous challenges they face, most farmers remain passionate about what they do.

Agri SA welcomes the end of the farm workers strike in the Western Cape

“Cosatu’s announcement that the farm worker strike in the Western Cape had been called off is welcomed”, said Johannes Möller, President of Agri SA.

Coffee break with scones

A scone is one of the best things that can happen to flour, eggs and butter. This coffee-time staple is filled with mystery, especially in the hands of home bakers reluctant to share their secrets. So here’s a classic recipe, made by millions of successful home bakers whose number you are about to join.

DIY straw bale house

Build your own affordable, sustainable straw bale home with these handy tips.

AfriForum lays complaints against Nosey Pieterse

The civil rights organisation AfriForum this morning lay criminal complaints against Nosey Pieterse from the trade union Bawusa at the Lyttelton Police Station in Centurion.
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