Emergency eradication plan for Palmer amaranth weed

CropLife SA has released an emergency eradication plan for the invasive weed Palmer amaranth (Amaranthus palmeri), which can result in almost total crop failure in maize.

Emergency eradication plan for Palmer amaranth weed
Fields infested with the Palmer amaranth weed can lose up to 91% of their crop.
Photo: Supplied
- Advertisement -

CropLife SA has released an emergency eradication plan for the invasive weed Palmer amaranth (Amaranthus palmeri), which can result in almost total crop failure in maize.

Prof Charlie Reinhardt, project leader at the South African Herbicide Resistance Initiative, said the weed was resistant to glyphosate.

“Local research has shown that it is also resistant to two other groups of herbicides. This makes it very difficult to control with normal agricultural practices that rely on herbicides for weed management.”

- Advertisement -

He noted that Palmer amaranth had a rapid growth rate of more than 6cm a day and the ability to accumulate large biomass quickly, making it an extremely competitive weed.

Infestation has resulted in documented yield losses of between 11% and 91% in maize, 11% and 59% in cotton, and 17% and 79% in soya bean, depending on the level of infestation.

Palmer amaranth plants also interfered with the harvesting of cotton as the large quantity of biomass attained by mature plants resulted in frequent work stoppages to dislodge thick plant stems from harvesting equipment.

Outlining its emergency eradication plan, CropLife SA advised farmers to control Palmer amaranth plants prior to planting through tillage practices.

Internationally registered burndown herbicides such as Paraquat could be utilised to control the weed, while Auxin-type herbicides such as 2,4-D and MCPA could be utilised pre-planting when crop rotation systems allowed for it.

As this species was new to South Africa, current registered herbicides did not have it listed on their labels. Farmers were advised to consult CropLife SA for a full list of chemicals that could be used.

Previous articleMixed farming: a successful synergy of citrus and dairy
Next articleMerino sheep: sacrificing size for superior wool
Lindi Botha is an agricultural journalist and communications specialist based in Nelspruit, South Africa. She has spent over a decade reporting on food production and has a special interest in research, new innovations and technology that aid farmers in increasing their margins, while reducing their environmental footprint. She has garnered numerous awards during her career, including The International Federation of Agricultural Journalists (IFAJ) Star Prize in 2019, the IFAJ-Alltech International Award for Leadership in Agricultural Journalism in 2020, and several South African awards for her writing.