Stable outlook for table grape harvest, despite drought

Despite the drought and more stringent water restriction in the Western Cape, the South African Table Grape Industry (SATI) expects a good season.

Stable outlook for table grape harvest, despite drought
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Further water restrictions have recently been imposed by the Department of Water and Sanitation, with a 50% reduction for agricultural users (up from 30%), and 40% for domestic users (up from 20%).

These restrictions will apply to all users in the Western Cape Water Supply System (WCWSS), which consists of the Wemmershoek Dam, Voëlvlei Dam, Upper and Lower Steenbras Dams, Theewaterskloof Dam, as well as the Berg River Dam.

READ Western Cape drought’s knock-on effect on SA economy

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According to Joseph Lombardt, information and knowledge manager at SATI, producers in the Berg River, Hex River and Olifants River productions areas, the three table grape growing regions in the Western Cape most affected by drought, will be severely affected by the water restrictions.

“However, our farmers are innovative and looking at ways to mitigate their losses.”

He added that although SATI was concerned about the impact of the drought, it still expected that the 2017/2018 harvest would be in line with the 5-year average, which was about 57,9 million cartons.

“Though certain producers and areas most affected by the drought are likely to be significantly impacted, the effect on a national level is less pronounced,” explained Michael Laubscher, chairperson of SATI.

He ascribes this to climatically diverse production regions, increased hectares under production, the continued shift to higher yielding, new generation varieties, and the resilience and ability of table grape farmers to adapt to changing production conditions.

Lombardt, who was optimistic about production volumes for the season despite these challenges, said that if the Western Cape received good rainfall during October, as forecast, it would bring some relief to producers and positively impact the harvest.

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Jeandré Du Preez is the newest addition to the Farmer’s Weekly team. Originating from a Riversdal farming family, she has farming in her blood. After school she furthered her studies at Stellenbosch and has been working as an agricultural journalist for the past two years. She says she feels privileged to write about an industry paramount to the survival of all South Africans and is inspired by the innovative solutions with which the farming community bridges the many challenges they face. She enjoys being able to combine work with travel and appreciates the modesty and friendliness with which South Africa’s farmers share their accomplishments. She enjoys being able to combine work with travel and appreciates the modesty and friendliness with which South Africa’s farmers share their accomplishments. If she is not writing or visiting farms, you’ll find her relaxing with a good mystery novel or exploring her other passions: travelling and cooking.