Table grape harvest on track as conditions remain unchanged

The South African table grape harvest is well underway with crop volumes estimated to be between 63,2 million and 70,1 million, 4,5 kg-equivalent cartons.

Table grape harvest on track as conditions remain unchanged
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According to the South African Table Grape Industry (SATI), the crop estimate for the 2018/2019 season remained unchanged since conditions had not changed significantly enough to issue a second crop estimate.

The South African table grape season kicked off in the Northern Production regions, mainly Limpopo, and although the harvest in the earliest maturing parts of the region started slightly late this season, packing was well underway.

According to SATI, the region had already harvested half of the expected crop at the time of writing this article, and producers remained optimistic that they would reach the crop estimate of between 6,7 million and 7,5 million cartons.

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In the Orange River region the harvest was beginning to return to normal weekly pack volumes at the time of writing this article, as favourable weather conditions remained. The area expected crop volumes to be between 18,5 million and 20,5 million cartons.

In the Olifants River region, the smallest of the production regions, packing started recently. According to SATI, this region was affected the most by last year’s drought and heatwave conditions.

However, it was expected that the prospects for a return to a normal crop were much better since the area received good winter rain, with dams reaching full capacity.  The estimated crop for the region was between 3,5 million and  4,1 million cartons.

The two later maturing regions, the Berg River and Hex River Valley areas, had not yet started harvesting at the time of writing this article.

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Jeandré Du Preez is the newest addition to the Farmer’s Weekly team. Originating from a Riversdal farming family, she has farming in her blood. After school she furthered her studies at Stellenbosch and has been working as an agricultural journalist for the past two years. She says she feels privileged to write about an industry paramount to the survival of all South Africans and is inspired by the innovative solutions with which the farming community bridges the many challenges they face. She enjoys being able to combine work with travel and appreciates the modesty and friendliness with which South Africa’s farmers share their accomplishments. She enjoys being able to combine work with travel and appreciates the modesty and friendliness with which South Africa’s farmers share their accomplishments. If she is not writing or visiting farms, you’ll find her relaxing with a good mystery novel or exploring her other passions: travelling and cooking.