Tiger Brands’ profit loss linked to listeriosis outbreak

Tiger Brands’ revenue, gross profit, operating income and profit before tax have continued to decline, according to the group’s financial results for the six months ended 31 March 2018.

Tiger Brands’ profit loss linked to listeriosis outbreak
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Tiger Brands’ revenue, gross profit, operating income and profit before tax have continued to decline, according to the group’s financial results for the six months ended 31 March 2018.

This follows after the severe listeria outbreak in South Africa was traced back to a Tiger Brands processing facility in Polokwane.

According to the company’s financial results, group revenue from continuing operations declined 4% to R15,7 billion, while operating income decreased 8% to R2 billion.

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Total revenue from domestic operations decreased 3% to R13,8 billion, and operating income declined 4% to R2 billion, with the total operating margin remaining unchanged at 14,2%.

Stock Exchange News Service (SENS), on behalf of Tiger Brands, said that Tiger Brands and its subsidiary, Enterprise Foods, were served with an application of claims for compensation over the listeriosis outbreak.

“It is not possible at this early stage to calculate the damages to which the claimants would be entitled if the liability of the company and Enterprise Foods is established,” SENS said.

The separately identifiable costs associated directly with the recall and suspension of production at its Polokwane, Germiston, Pretoria and Clayville factories, including the cost of destruction of the affected products, would range between R337 million and R377 million on a pre-tax basis.

Tiger Brands’ insurers have also been advised of the intention to lodge claims against the company.

It was anticipated that the maximum potential insurance recovery in respect of the costs would amount to R94 million, the SENS said.

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Gerhard Uys grew up as a real city lad, but spends his free time hiking and visiting family farms. He learnt the journalism trade as a freelance writer and photographer in the lifestyle industry, but having decided that he will be a cattle farmer by the age of 45 he now indulges his passion for farming by writing about agriculture. He feels Farmer’s Weekly is a platform for both developed and emerging farmers to learn additional farming skills and therefore takes the job of relaying practical information seriously.