Wine of Origin Cape Town: A boost for SA wine industry

South African wines are set to attract greater international attention with the creation of a new Wine of Origin district, named after one of the world’s foremost tourism brands.

Wine of Origin Cape Town: A boost for SA wine industry
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The South African Wine and Spirit Board recently approved that the following wine wards would, in future, be recognised under the inclusive name, Wine of Origin Cape Town: Constantia, Durbanville, Philadelphia and Hout Bay.

A total of 30 wineries, including some of South Africa’s leading wine brands such as Groot Constantia, Durbanville Hills, Diemersdal, Klein Constantia, Nitida, Meerendal, Buitenverwachting and Cape Point Vineyards, will join forces under Wine of Origin Cape Town.

Rico Basson, CEO of the South African wine producers’ organisation, Vinpro, said in a statement that the collaboration between the various wards and wineries to form the new wine district was a huge step forwards for the South African wine industry.

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According to Alan Winde, Western Cape MEC of Economic Opportunities, this decision would raise international awareness of South Africa’s wine.

“This is exciting news for our wine industry. Cape Town’s brand as a leading, quality tourism and investment destination is already well established.

Bringing our wine offering under this same banner is a natural fit, and one that will dramatically accelerate global market recognition of our produce. This move will deliver benefits to both our tourism and wine industries,” said Winde.

Siobhan Thompson, CEO of Wines of South Africa (WOSA), shared Winde’s sentiment.

“As a destination, Cape Town has long been a firm favourite among international travellers, and has a strong reputation for not only its beauty, but also its flavours, be it wine and food and, of course, its people.

This new appellation will not only hold positive rewards for the region, but also for South African wine as a whole, as it will surely draw instant recognition due to the popularity Cape Town enjoys abroad.”

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Jeandré Du Preez is the newest addition to the Farmer’s Weekly team. Originating from a Riversdal farming family, she has farming in her blood. After school she furthered her studies at Stellenbosch and has been working as an agricultural journalist for the past two years. She says she feels privileged to write about an industry paramount to the survival of all South Africans and is inspired by the innovative solutions with which the farming community bridges the many challenges they face. She enjoys being able to combine work with travel and appreciates the modesty and friendliness with which South Africa’s farmers share their accomplishments. She enjoys being able to combine work with travel and appreciates the modesty and friendliness with which South Africa’s farmers share their accomplishments. If she is not writing or visiting farms, you’ll find her relaxing with a good mystery novel or exploring her other passions: travelling and cooking.