Cattle

Facial recognition technology is poised to revolutionise livestock management. Annelie Coleman spoke to experts about this Australian-developed technology and its potential to reshape livestock production in South Africa.

Epigenetics is an emerging area of research in livestock nutrition, genetics and breeding. Prof Michiel Scholtz, specialist researcher in applied animal breeding at the Agricultural Research Council, spoke to Annelie Coleman about its potential role in animal production.

The Dexter cattle breed is proving its mettle as a regenerative farming tool in the Western Cape’s intensive farming systems.

The use of regenerative farming practices has enabled Barry Meijer to restore the ‘lifeless dust’ on his farm and turn it into productive pastures for his cattle. He spoke to Glenneis Kriel about the transformation.

The World Organisation for Animal Health’s 2024 general session addressed global animal health challenges, including foot-and-mouth disease, highly pathogenic avian influenza, and African swine fever.

Reproduction is vital for beef production, boosting income, genetic improvement, and reducing overheads. Hennie du Toit, animal and pasture scientist at Agropedo Armenta, writes about the importance of reproduction in beef cattle profitability.

Melville Ferreira and Freek Botes, researchers at the Agricultural Research Council’s Animal Production Institute in Armoedsvlakte, explain why performance testing is important for herd progress.

The Eastern Cape Red Meat Producers’ Organisation confirms that more than 140 animals have tested positive for foot-and-mouth disease in the province, and movement control is in place in certain areas.

The South African Braunvieh has all it takes to become a serious contender in the international red meat production arena, says Gawie Naudé, owner of the award-winning Eduan Braunvieh Stud near Rhodes in the Eastern Cape.

Zimbabwe’s quintessential Nkone cattle breed is back from the brink of extinction, says Annelie Coleman. She spoke to George Hulme, a Nkone farmer and breeding society vice-chairperson, who jointly runs the Pungeni stud near Harare.

In 2001, Steve Kretzmann, introduced a beef component to his dairy farm, Edendale, in the Eastern Cape. Mike Burgess visited him recently to better understand the impact that the Panorama Brangus stud has had on his agricultural venture near East London.

The US Department of Agriculture recently released its latest report on dairy production in the US, Europe, Australia and New Zealand, and the trends driving trading.