Cattle

Rising feed costs, recurring droughts and tighter margins are prompting South African beef producers to rethink profitability under African conditions. Increasingly, the Boran breed is challenging the long-held belief that bigger cattle and higher inputs automatically deliver better returns. Fertility, adaptability, and efficiency are emerging as stronger indicators of long-term profitability.

When Zimbabwean President Emmerson Mnangagwa received Ankole cattle from his Rwandan counterpart Paul Kagame, the herd was moved from Rwanda’s high-rainfall highlands to Zimbabwe’s drier Midlands province, where conditions are much harsher.

Driven by strong demand for distinctive genetics, limited supply, and the ability to perform under extensive African conditions, Ankole cattle are establishing a foothold in South Africa’s livestock sector as a specialised, high-value breed. Auction data points to steady growth, while diversified farming systems continue to expand the breed’s economic relevance.

Banella Ankole Stud at Yonderhill near Stellenbosch tells the story of photographer-turned-cattleman Daniël Naudé, who helped introduce and grow the rare Ankole breed in South Africa, blending conservation, cultural heritage, and premium livestock production.

South Africa’s Ankole stud industry has grown from fewer than 25 registered breeders a decade ago to more than 80 today, with the national fullblood herd totalling just over 2 000 animals. Dr Sareta Schutte of the Kilima Horned Heritage Programme spoke to Henning Naudé about building a genetics-driven stud from scratch and acquiring second-wave Ugandan bloodlines for the future of her herd.

With more than 80% of South Africa’s beef cattle calves destined for feedlots, farmers need fast-growing animals that perform well. The Charolais produces top weaners with strong growth and feed conversion, says Dami Stemmett, president of the Charolais Cattle Breeders’ Society of South Africa.

The future is bright for the Ankole cattle breed in South Africa as it is bound to become a contender of note in the beef production arena in future, Anton de Swardt, president of the South African Ankole Breeders’ Society, told Annelie Coleman.

The Nguni cattle breed has shown remarkable resilience to foot-and-mouth disease (FMD) during the current outbreak in South Africa, which Dr Oswald Jannasch, president of the Nguni Cattle Breeders’ Society, attributes to thousands of years of selection for disease and pest resistance in Africa.

In South Africa, most beef calves are finished in feedlots, making carcass weight a major factor in the price received per animal. Carcasses that are too heavy or too light do not meet specifications and are penalised.

South Africa’s livestock industry continues to face one of its most severe challenges in decades. Since early 2025, foot-and-mouth disease (FMD) has spread across all nine provinces, despite the outbreak being declared a national state of disaster in February 2026.

Len Harvey’s lifelong interest in cattle and his personal commitment to improving Southern Rhodesia’s livestock were the driving forces behind the Tuli breed’s development.

The genetics of polledness has long been of major interest to cattle breeders and livestock geneticists, and advances in genomics have helped unravel the genetic mechanisms that control horn development and polledness.

Obert Chinhamo, Tsungirai Tembo and Kelvin Mundeta are each using Simmentaler genetics in different ways to improve herd performance in Zimbabwe. From supporting communal farmers with semen donations, to building stud operations and crossbreeding for beef production, their experiences highlight how the breed is helping farmers boost productivity in a challenging environment.

Decades of compulsory performance testing has shaped the Bonsmara into a reliable, data-driven beef breed. By prioritising measurable function over appearance, Bonsmara breeders have built a transparent genetic system that delivers proven performance, adaptability, and commercial relevance.

Bonsmara producer Justin Stirk farms in an area in the Eastern Cape where seasons don’t follow normal patterns and no part of the farm is the same as another. Sabrina Dean found out more about his production practices in such a variable scenario.

When forensic fire investigator Zelda Greyling arrived at a farm to assess a blaze, she didn’t expect to meet a cow that would change her life. That meeting led her to purchase Mitzi, an elite Akaushi female, and launch Bizon Wagyu in Hammanskraal, Gauteng. She spoke to Hanlie du Plessis.

For more than 60 years, the Simmentaler has played a structured, performance-driven role in Southern African beef production. Jamie Berger, general manager of the Simmentaler Cattle Breeders’ Society of South Africa, spoke to Octavia Avesca Spandiel about the breed’s performance, adaptability, and maternal strength.

Fardi Simmentalers near Wesselsbron focuses on breeding fertile, adaptable cattle that perform under real-world conditions. By prioritising functionality, strong maternal lines and balanced milk and meat production, the stud aims to deliver Simmentaler genetics that improve profitability for commercial beef producers.

Fairbridge Agri, a mixed farming operation on the slopes of the Southern Drakensberg in the Eastern Cape, has used Charolais bulls for terminal crosses since the stud’s inception in 1979. Owner Delwyn Roberts explains their approach.

What began as a way to give his sons some breathing room has grown into one of South Africa’s top-performing Bonsmara studs. Boeram Venter shares how a focus on cattle genetics and a hands-off approach to succession has helped secure the future of Venter Boerdery.