Cattle

Harrismith breeder Dr Elsie Campher’s Helpmekaar Brangus herd embodies generations of top-quality genetics. She says the stud, founded by her father, is a ‘priceless genetic treasure’.

Nkosemntu Nika, who farms in the Winterberg near Tarkastad in the Eastern Cape, is the first black Eastern Cape farmer to become a Brangus stud breeder. Mike Burgess spoke to him about his journey from farmworker’s son to the sale of his first ZK Brangus stud bull for R50 000 at the 2018 East Cape Brangus Sale.

Access to the latest information and the opportunuity to compare with peers are both crucial for the cattle breeder. This is what the Simmentaler/Simbra Hoogland Study Group aims to achieve for its members with its annual Young Bull Day.

After suffering the effects of a trichomoniasis outbreak in 2010, Afrikan Farms, winner of the ARC’s National Commercial Beef Producer of the Year award for 2018, decided to switch from running a mixed-breed cattle herd to a Beefmaster herd. Siyanda Sishuba reports

Although she is a qualified engineer, Tracy Marobobo has traded her corporate suits for khaki and boots as she pursues her true passion in life: farming. Sabrina Dean recently visited her at the farm where she is working towards becoming a commercial Bonsmara cattle farmer.

Maternal ability is an important trait in female animals of any breed. Cows must be fertile,and able to support, protect and grow their calves into healthy weaners. Bonsmara cows are renowned for this characteristic, and produce superb results in an extensive cattle operation.

Christopher Sparks can be counted as one of the top cattle stud producers in South Africa after having claimed two prestigious national titles last year. Sabrina Dean visited him at his Mount Olive Brangus Stud in the Free State to find out what it is he is doing right.

One of the reproductive tools for the beef industry discussed in depth at the 10th annual Aldam Stockman School last year was the use of fixed-time artificial insemination. Sabrina Dean explores the concept as explained by three international speakers at the event.

While intensive and fast-rotation beef grazing systems are becoming more popular in South Africa, the Duminies of Duminy Boerdery in Vryheid have stuck by their extensive continuous grazing system. They explained their strategy to Lloyd Phillips.

Joseph Kau, an agricultural economist at the Agricultural Research Council, spoke to Annelie Coleman about the grass-fed beef movement in South Africa and the opportunities it presents for communal farmers, as well as the obstacles thwarting progress.

Napoleon Holborn of Komga is the 2018 Agricultural Research Council’s Emerging Beef Farmer for the Eastern Cape. Mike Burgess visited him to learn about his beef operation and how he has built it, and his other business interests, on the solid foundation laid by his father.

The myth that calves are better off receiving milk twice daily was recently dispelled in a study by Animal Sciences master’s student Bertus Myburgh.