Laying the foundations for commercial farming
Although she is a qualified engineer, Tracy Marobobo has traded her corporate suits for khaki and boots as she pursues her true passion in life: farming. Sabrina Dean recently visited her at the farm where she is working towards becoming a commercial Bonsmara cattle farmer.
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Why Bonsmara cows should be your first choice
Maternal ability is an important trait in female animals of any breed. Cows must be fertile,and able to support, protect and grow their calves into healthy weaners. Bonsmara cows are renowned for this characteristic, and produce superb results in an extensive cattle operation.
Award-winning Brangus breeder’s formula for success
Christopher Sparks can be counted as one of the top cattle stud producers in South Africa after having claimed two prestigious national titles last year. Sabrina Dean visited him at his Mount Olive Brangus Stud in the Free State to find out what it is he is doing right.
Extending artificial insemination to beef cattle
One of the reproductive tools for the beef industry discussed in depth at the 10th annual Aldam Stockman School last year was the use of fixed-time artificial insemination. Sabrina Dean explores the concept as explained by three international speakers at the event.
Beefing up cattle using the continuous grazing system
While intensive and fast-rotation beef grazing systems are becoming more popular in South Africa, the Duminies of Duminy Boerdery in Vryheid have stuck by their extensive continuous grazing system. They explained their strategy to Lloyd Phillips.
Grass-fed beef: the trend that favours communal farmers
Joseph Kau, an agricultural economist at the Agricultural Research Council, spoke to Annelie Coleman about the grass-fed beef movement in South Africa and the opportunities it presents for communal farmers, as well as the obstacles thwarting progress.
Beef farming as part of a broader business
Napoleon Holborn of Komga is the 2018 Agricultural Research Council’s Emerging Beef Farmer for the Eastern Cape. Mike Burgess visited him to learn about his beef operation and how he has built it, and his other business interests, on the solid foundation laid by his father.
The benefits of feeding dairy calves milk only once a day
The myth that calves are better off receiving milk twice daily was recently dispelled in a study by Animal Sciences master’s student Bertus Myburgh.
Frontier Bonsmaras’ strategy for sold-out auctions
Due to its insistence on uncompromising quality, Frontier Bonsmaras in the Eastern Cape has sold every one of the bulls on offer at its annual sale over the past 12 years. Sabrina Dean joined the group on its pre-sale tour to find out how this event fits into Frontier’s formula for success.
Mixed farming: key to livestock success for Free State farmer
Nelius Ferreira, the Free State’s Top Young Farmer for 2018, focuses on quality production in a global marketplace. Sabrina Dean visited him on his farm near Harrismith to learn more.
Finding value in cattle shows in an era of modern breeding
The showing of cattle is often used by stud breeders to market their animals. However, as genetic values become more prominent as a tool to improve the performance of herds, is there still a place for the showing of cattle? Show judge and breeder Llewellyn Angus investigates.
Bonsmaras bring success for small-scale farming couple
The Barui-Driehoek Co-op was the ARC’s 2017 National Small-Scale Commercial Livestock Producer of the Year. Annelie Coleman visited the owners, husband-and-wife team Kabelo and Matshidiso Mooketsi, to learn more about their top-performing Bonsmara cattle