Eating disorders
Having a fussy nibbler or greedy gobbler can be frustrating – but there are ways of dealing with such behaviour, says Kim Dyson.
The price of prevention
It’s time to go shopping for African horse sickness vaccine again,
but you’ll find it’s in a new package and more expensive this year, says Dr Mac.
Go green!
Experienced pigeon fancier Dr Bertus Praeg takes the practical use of pigeon manure to a scientific level. Thomas Smit spoke to him.
Restoring the renosterveld
With no previous farming experience but with a love of conservation and wildlife and a large dose of business and common sense, the Bhorat family has turned an undeveloped and overgrazed piece of land into a successful game farm in only four years.
Denene Erasmus reports.
Tilapia: why quality seed counts
Tilapia farming is now well established in Asia, but will only succeed in SA if good quality stock is used in an economically viable culture environment.
Dealing with milkweed
These plants grow almost anywhere, and can be deadly if your animals eat too many of them, warns Paul Donovan.
An answer to African poverty?
According to Johnny Morrison, chairperson of the SA Indigenous Veld Goat Club, a millenia-long migration through Africa has honed the breed into a superbly functional animal. Annelie Coleman reports.
Body condition scoring
Scoring body condition (BCS) in dairy cows is an economically important management tool to check the body reserves and energy status of cattle.
Understanding bit issues
Before you run out and buy an expensive new bit, it’s essential that you understand why your horse is resisting, says Kim Dyson.
Brahmans come in from the cold
Brahman stud breeder James Prinsloo runs a thriving cattle enterprise on the Mpumalanga highveld where winter temperatures can fall to -12°C. Known for their resilience to heat and drought, the Brahman of the Jamica stud prove the commendable adaptability of the breed. Annelie Coleman reports.
Bee farming – liquid gold, but hard work
South Africa’s beekeeping industry may still have room for newcomers, but this unusual type of agricultural production is far more challenging than it may appear. Lloyd Phillips reports.
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