What to look for when buying beef breeding stock
Breeding with structurally faulty animals can set a herd’s quality, productivity and profitability back several years. Knowledgeable breeders Ting Braithwaite, Tim Hempson and Ndumiso Gule, all based in KwaZulu-Natal, share their tips on what to look for when considering which animals to buy as a nucleus or replacement breeding stock.
Glanders: what you should know
While glanders is no longer present in South Africa, it is still found in other regions and can be brought back into the country through the importation of equines, says Dr Mac.
Tough times need tougher cattle
Cattle farmers in Southern Africa have had a difficult year, with ongoing drought and foot-and-mouth disease outbreaks. Louis Steyl, CEO of the Bonsmara Cattle Breeders’ Society of South Africa, says that the Bonsmara, with its adaptability and high functional efficiency, has proved itself the ideal breed to cope with, and thrive in, these challenging conditions.
How award-winning broiler producer stayed the course
Bhefika Matshenja of Inhlakanipho Projects and Farms, winner of the Star of Buhle Award for 2019, says that by implementing sound management principles, such as reinvesting profits, he has been able to see his business grow.
Judicious use of antibiotics in poultry production
Consumers have become more informed and concerned about what goes into their food. One of the areas of concern has been the use of antibiotics in intensive farming systems such as poultry.
Dropping fences helps game reserve and community thrive
Warne and Wendy Rippon, owners of Buffalo Kloof Wildlife Safaris in the Eastern Cape, were concerned about the poverty in neighbouring Yendella community. So much so, that they launched an initiative where they and the community work together to benefit from the reserve.
Veld survey raises questions about rotational grazing
Dr Heidi-Jayne Hawkins, head of research at Conservation South Africa and an associate at the Department of Biological Sciences at the University of Cape Town, spoke to Roelof Bezuidenhout about research findings indicating that rotational grazing management has little effect on veld characteristics across the farm fence lines of South Africa.
How to treat epiphysitis
This joint disease is common in rapidly growing, large-breed foals, and is linked to diet, says Dr Mac. Treatment includes exercise restriction and stable rest.
Online auction: game changer in South Africa’s pork market
The online trading platform, Trigga Trader, is disrupting the way in which pork is sold by enabling farmers to sell their produce to the highest bidder. Walter Frey, the founder of Trigga Trader, spoke to Glenneis Kriel about the advantages the platform offers to both buyers and sellers.
Bringing more South African game meat to dinner tables
Game meat is an often-prized, but scarce, protein source. According to independent meat safety consultant Dr Tertius Bergh, systems for improving the safety standards of processing game meat could ensure far more widespread consumption.
Romagnolas add their weight to beef crossbreeding programmes
Neville Bradfield is one of 18 South African Romagnola stud breeders who have established themselves since the Italian breed’s arrival in Africa 25 years ago. Mike Burgess visited his farm in the Eastern Cape to see how he has incorporated the breed into his mixed farming operation.
The science of producing good silage
Leading Boran stud breeder Hurwitz Farming in Mpumalanga operates a number of enterprises, the latest of which is a silage contracting business. Pieter Dempsey interviewed Jarren Hurwitz to find out more about the new technology in silage that is making their operation different.
Caring for the sow and piglets at farrowing
Newborn piglets can die from crushing, bleeding from the navel, anaemia, starvation or disease. At the root of these causes, however, is poor management. Here are some tips to ensure success.
Understanding curb bits
Curb bits are used in Western and English riding disciplines, but the action of the curb bit is very different to the action of the commonly used snaffle, says Dr Mac.
Intensive lambing system produces better weaning percentages
Theron Swanepoel of AM Swanepoel Boerdery near Smithfield in the Free State began converting his extensive lambing operation into an intensive system more than a decade ago. At the Free State National Wool Growers’ Association Congress, Swanepoel explained why the system works so efficiently.
Diarrhoea in lambs: prevention and treatment
Thousands of lambs and calves have died in South Africa and Botswana in recent years due to a virulent, fast-spreading Cryptosporidium and Escherichia coli disease complex. Veterinarian Dr Liezel Wasserman, who has been investigating the problem, spoke to Sabrina Dean.
Preventing aflatoxin poisoning
Aflatoxins can cause severe liver damage and may result in death, says Dr Mac. As such, proper feed storage is crucial.
A word of warning for start-up producers
Prospective fish producers should consider all the hurdles that stand in the way of making a profit.
Tuli stud cattle flourish in Karoo small-stock environment
Tuli breeder Ben Raath believes his indigenous cattle hold their own against top feedlot breeds in terms of profitability on a weight per hectare basis. Sabrina Dean visited his farm near Britstown to learn about the commercial potential of the cattle, particularly with worsening climate change.
Feeding cattle during and after a drought
During a cattle information day hosted by the Berg Farmers’ Association in Barkly West, Johan Mouton, manager of research and development for ruminants at RCL Foods, shared some advice on how to manage feeding for livestock after a drought.
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