Animals

Zimbabwean farmer Mark Hook has revived dormant Boran and Nkone cattle societies, growing registered herds from a handful to thousands. He spoke to Farmer’s Weekly about his role in reshaping the country’s cattle industry.

Ascites is one of the most economically damaging conditions in broiler production. It often becomes visible late in the production cycle but starts much earlier, and once clinical signs appear, there is no treatment, thus producers must remain vigilant.

Disease outbreaks, high maintenance costs and a fluctuating market remain constant risks for piggeries. As a result, farmers may experience losses and production delays. Jan Streicher, manager of the Riversdale Piggery, spoke to Henning Naudé about maintaining profitability through strict biosecurity measures and an efficient feed programme that capitalises on a waste product.

Giel Swiegers’s Boer goats aren’t the farm’s main income, but by grazing once-unused slopes, they play a vital role in keeping his farm, Witrivier, resilient and productive.

Modern goose farming faces several challenges, including competition from cheaper poultry alternatives like chicken, declining demand for products such as feathers, and ethical concerns surrounding practices like force-feeding to produce foie gras.

Ankole genetics were introduced into South Africa by President Cyril Ramaphosa in 2004 after he visited Uganda. In 2016, farmers had the chance to buy offspring from the imported embryos to test their viability. Early investor Nico Lerm speaks about how he has since expanded his herd.

South African Merino wool thrives in global luxury markets thanks to centuries of selective breeding, environmental stewardship, evolving export systems, and increasingly transparent and technology-driven supply chains. We take a look at the local industry.

Zimbabwe once ranked among the world’s top exporters of ostrich meat and leather. Decades later, only a handful of breeders remain.

Miniature Mediterranean Donkeys are growing in popularity as pets in South Africa due to their sweet, affectionate nature, says Free State breeder Angelique du Preez, who runs her donkey herd as part of the family-run Collett Farming business.

Octavia Avesca Spandiel spoke to Wayne Porter, former president of the Brahman Breeders’ Society of South Africa, about the history of Brahman cattle in the country and their role in commercial and communal farming.

Dorper breeder Christo van Deventer believes the breed has a bright future, with growing interest in the ‘veld rams’ produced by him and a select group of breeders in the Northern Cape. He spoke to Sabrina Dean about the importance of selecting based on performance data.

The trend towards cage-free eggs presents an opportunity for farmers to tap into a valuable niche market. But with higher production costs and limited scope for market growth, the business requires a delicate balance to remain viable.

VEA Stud Breeders made headlines in the past two years for paying the highest prices at various auctions for top Boer goats. William Smit, general manager of VEA Agri and Tourism, spoke to Glenneis Kriel about how these strategic purchases are helping them build a stud that excels both on the farm and in the show ring.

The race concept of the AfrikaPro Premier One Loft series is to crown ‘genius-level fanciership and strategy’ in breeding world-class racing pigeon genetics.

Michau Nortjé, an Angora farmer who was this year named among the top two in the world, says successes came following small shifts in how he was managing the quality of his end product.

The Kinko Dormers stud near Swellendam in the Western Cape is proving that precision breeding, backed by performance data, can deliver measurable financial advantages. Johan Swart, the owner of the stud, spoke to Glenneis Kriel about his breeding philosophy and the performance-driven approach behind his success.

When Cecilia Prinsloo-Van der Linde started exploring the idea of cattle farming, she was advised to farm animals that are suited to the land, so she decided on Nguni. Annelie Coleman spoke to her about the pros and cons of setting up and developing a stud in a relatively short period of time.

Joubert Horn, owner of the Joubert Horn Boer Goat Stud, has high hopes for the future of the breed in South Africa and abroad.

Digital technologies and artificial intelligence are transforming pig production across the world, rendering production more efficient, less labour intensive and friendlier to animals while improving traceability and food safety. Glenneis Kriel highlights some of the latest technologies.

The Van Rooy sheep breed, developed by South Africans for South African producers, is a treasure trove of genetics and has proven itself time and time again as a decidedly economic choice. Pieter Wiese, owner of the Kasteel stud in the Northern Cape, spoke to Annelie Coleman about the value of the breed.