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A colder and wetter late summer expected

While below-average rainfall and temperatures are expected over South Africa until the end of January, weather forecasters are predicting wetter, cooler conditions for the later part of summer.

Ranchers aim to improve meat health and safety

In 2013, South Africa’s game ranching industry – valued at more than R8 billion annually – intended to implement an initiative that would improve the health and safety of its meat products.

Ostrich industry on the rebound

The ostrich industry has managed to survive one of its most challenging times, and it seems as if the worst of the H5N2 avian influenza virus crises is finally over.

Forestry pins hopes on government

Struggling to get decent prices for their timber products due to under-performing global markets, South Africa’s commercial foresters are hoping that government will come to the rescue.

Mines and water: the battle continues

The increasing demand for water, pollution caused by mining and dysfunctional municipal sewerage systems were some of the main challenges to water quality.

Producers look forward to a good year

Sideway inflation-related movements in red meat producer prices were expected in 2013, according to the Red Meat Producers’ Organisation (RPO) chairperson Lardus van Zyl.

Sugar cane looks better after disappointing season

The 2011/2012 sugar cane season was disappointing, with drought conditions in many rainfed regions extending into the second consecutive year.

Challenges and opportunities for citrus

A challenging year lies ahead for the citrus industry with stronger competition from other countries and increasingly strict phytosanitary requirements from Europe.

Roast lamb and vegetables

Roasting, writes Hugh Fearnley-Whittingstall, requires a set of principles rather than a collection of recipes. Roasting principles that ring bells for this meal are two: sizzling and resting, of which, more later.

From fruit hawker to successful farmer

Richard Myburgh started out small, buying fruit from producers and selling it to small businesses. But his business grew quickly and when he eventually outgrew the packhouse that he was renting on a farm in the Vyeboom area, he decided it was time for him to buy his own farm. Denene Erasmus reports.

Understanding citrus – 2

In South Africa, citrus is divided into four groups for marketing and production purposes: oranges, grapefruit, lemons and soft citrus (mandarins). However, there’s often...

New MF series on the way

Massey Ferguson’s all-new 5600 tractor series was launched at the recent EIMA Show, in Bologna, Italy. Joe Spencer reports.

Check the condition of your herd

Over-fat cows can have problems with conception and at calving.

From milk to magnificent

Jonno converts an old milking shed into a beautiful cottage.

Beware of blood!

Blood coming out of any part of your horse can be terrifying, but if its nose is bleeding, one of the causes could be guttural pouch disease, warns Kim Dyson.

Doing it ourselves

Many of us are quick to find fault in the business sector where we operate, but we’re slow to implement changes.

Powerful puttanesca pasta

For the beginner cook, pasta is a great base upon which to construct a massive variety of meals. But puttanesca is powerful, almost overwhelming and it creates a nuclear explosion of flavour and aroma.

Spray your tomatoes effectively

Everyone who knows anything about tomatoes knows that spraying and disease control are extremely important. Tomatoes have a reputation for being especially susceptible to a host of pests and diseases.

Big winners Van Loveren’s four cousins

Winners of the Agricultural Writers of South Africa’s Farmer of the Year award for 2012, the Retiefs from Van Loveren in Robertson believe in value for money and doing things on a big scale – and this does not only apply to their popular big bottle wines. Denene Erasmus reports.

Taking the cream – Cappuccino men & their cows

Well-known farming company ZZ2 has taken the Pinzgauer breed to new heights. Part of its ethos is to support and educate new and emerging breeders. Chris Nel reports.
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