Dr Koos Coetzee, Author at Farmer's Weekly

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Tracking global food trends

The threat of imitation animal products

How the lockdown has affected food and farmers

Fake food threat to the livestock sector

Livestock can lower GHG emissions – report

Becoming a vegan won’t save the planet!

The case for grain-fed beef

Forget 2050. Let’s try to survive 2019!

Product prices, input costs, and what to do about them

SA’s wildlife industry: the bubble that burst

Living in, and surviving, disruptive times

Why size really does matter

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Concern over looming global coffee shortage next year

Improving nitrogen-use efficiency in wheat

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