Lindi Botha
Lindi Botha is an agricultural journalist and communications specialist based in Nelspruit, South Africa. She has spent over a decade reporting on food production and has a special interest in research, new innovations and technology that aid farmers in increasing their margins, while reducing their environmental footprint. She has garnered numerous awards during her career, including The International Federation of Agricultural Journalists (IFAJ) Star Prize in 2019, the IFAJ-Alltech International Award for Leadership in Agricultural Journalism in 2020, and several South African awards for her writing.
Nature-based farming revives Limpopo fruit and grain operation
Reducing inputs costs and increasing yields are the foundation of a profitable enterprise. However, true sustainability comes from investing in practices that increase your farm’s ability to produce over time. Lindi Botha spoke to Leon Eksteen of Bufland Boerdery about choosing the right investments.
Are national fresh produce markets coming to an end?
National fresh produce markets are vital to food security in South Africa, providing a robust, transparent pricing system and a crucial service to buyers and sellers across the country. While widely successful in these aspects, fundamental problems in these markets are threatening the future of the industry, and they need to be addressed.
Tractor shopping: tips for first-time buyers
Just as you wouldn’t use a spoon to dig a ditch, you wouldn’t use a 13kW tractor to pull a 16-row planter. It is crucial to understand your farming needs, both present and future, so that you can choose the right type of tractor and make sure your hard-earned money is spent wisely.
Feed conversion testing brings greater profits
More meat per herd per year is the golden thread that runs through a profitable cattle enterprise, and genetics play a crucial role in the herd’s advancement. While DNA testing is useful for genetic selection, it can’t determine feed conversion rates. This is where Phase D performance testing comes in.
Ailing infrastructure: a threat to SA agriculture
Agriculture has been one of very few lights glowing in South Africa’s economic gloom: the sector has managed to grow where most others have declined. However, the grim reality of crumbling transport and water infrastructure is endangering its future.
Higher milk production, lower carbon footprint
Pressure is mounting on dairy farmers to reduce their carbon footprint. The good news is that research shows it is not only possible, but can be done in a way that increases productivity.
Kalahari Red goats: A solid reputation built on great genetics
Kalahari Red goat farmer Eddie Goosen is building his stud by buying animals from breeders who can prove full traceability of their lineage. He spoke to Lindi Botha about his meticulous selection process and how this has already paid dividends in two years.
Invest wisely to weather wildlife industry storms
The local wildlife ranching industry has had its share of ups and downs over the past few years, and drought, a boom-bust cycle and COVID-19 have seen many farmers exit the sector. Lindi Botha spoke to Limpopo rancher Jaco Sullivan about the resilience and sound business decisions that have kept his family in the game.
An affordable way to fix poor drainage
Slow water seepage in a field can adversely affect yield, profit, and the land’s long-term sustainability. Lindi Botha spoke to two experts about how to identify and rectify drainage problems.
Cattle remain key to sustainable food systems
The cattle industry is one of the chief targets of climate activists who propose plant-based diets as a way of reducing global warming and moving towards sustainable food production. Sara Place, chief sustainability officer at Elanco Animal Health, spoke to Lindi Botha about the underestimated power of cattle to contribute to the well-being of people and the planet.
How a Mexican beer and limes helped uplift a community in SA
Corona beer, which originated in Mexico, is traditionally served with lime. But when beer-brewing giant Anheuser-Busch InBev added the brand to its line-up, it encountered a problem: a shortage of limes in South Africa. This presented a novel opportunity to increase local lime production and develop new farmers.
Proper pruning: key to pecan grower’s success
Pecan farming is still in its infancy in South Africa, but with the global demand for nuts increasing, more producers are seeing opportunities to diversify their farms with pecans. Lindi Botha spoke to seasoned Gauteng-based pecan farmer Albert Bouwmeester Jnr about how he gets the most from his pecan orchard.
The fungi that saved a farmer’s avocado orchards
Faced with wilting, unproductive avocado trees, Limpopo farmer Christa Rebel decided to replace them with another crop. In the meantime, however, she planted strawberries on the orchard floor. Then, serendipitously, she discovered nature’s remarkable ability to repair itself.
Early planting: the key to soya bean success
Soya bean farmer Gerrie Schoeman uses careful planning to time his planting perfectly. In addition, he uses the best resources at hand, including experienced service providers and the latest technology, to optimise production for maximum yield.
Stable mango yields: timing is everything
Achieving yield stability over many years is the golden standard in mango farming. But this is easier said than done: success requires a keen understanding of the demands of mango trees and excellent management. Award-winning mango producer Johann du Preez spoke to Lindi Botha about the science of tree manipulation.
Macadamias: switching to machine harvesting
Harvesting macadamia nuts is highly labour-intensive, and Braam de Kock’s Lowveld farm is no exception. Tired of the stress of managing a large workforce, De Kock finally opted for mechanisation, and found the investment well worth it. Nonetheless, the process has had its challenges, he told Lindi Botha.
Care and caution keep poultry disease-free
As every chicken producer can attest, keeping the birds in optimal health is a finicky task, and failure can lead to serious losses. This means that a meticulous biosecurity plan is a top priority. Lindi Botha spoke to broiler producer Ben-Chris Bronkhorst about putting the right systems in place and ensuring that they run efficiently.
Wagyu beef: ‘It’s worth the extra work’
The Wagyu beef breed is growing in popularity among consumers and producers, and for good reason. It offers high-quality, marbled meat, and farmers can benefit from a good return on investment. Veterinarian and stud owner Dr Anja Steinberg spoke to Lindi Botha about producing this valuable breed.
‘Uncertified venison could hurt the industry’
The future growth of the game meat industry is being hindered by meat sales that do not meet legal specifications and health regulations.
EU Green Deal could slash SA food exports to Europe
The EU’s Green Deal could see a drastic reduction in food imports to the region, which would heavily affect South Africa’s fresh produce industry.
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