Nomvuselelo Mncube
Nomvuselelo Mncube is a South African food stylist and cook who frequently collaborates with Food & Home Entertaining magazine, creating recipes and styling food for their publications, focusing on both modern and indigenous cuisine with vibrant African flavors, often featuring unique ingredients like baobab or traditional greens. She's known for her work on traditional African dishes with a contemporary twist, aiming to highlight the richness and inherent greatness of indigenous food.
Rosemary koeksisters with cinnamon syrup
This recipe is slightly different to the classical recipe, as it contains rosemary, cinnamon, lemon and cloves. These ingredients not only give the koeksisters a wonderful aroma, but also skyrocket their taste!
How to make gluten-free seeded bread
This seed bread is healthy and delicious. Use it to make your lunch sandwiches, or spread your favourite jam on it for a real treat. You can also eat the bread on its own, as it isn’t at all dry.
Focaccia with garlic, rosemary and artichoke
When making this bread, you can use a variety of toppings. What’s more, the dough can be formed in whichever way you like, from a pizza base to a bread stick. The end result is just as delicious!
Blue-cheese cheesecake with sweet-wine jelly
If you don’t have much of a sweet tooth, but still long for something creamy and delicious, try this savoury, baked, blue-cheese cheesecake with dessert-wine jelly garnish topped with herbs. It works equally well as a cheese course to finish off a fine meal, or as a decadent treat on its own.
Carrot cake loaf with dates
This carrot cake loaf, with its delicious, zesty cream-cheese icing and chopped walnuts, is soft and full of flavours.
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