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Learn about sustainable crop farming, eco-friendly practices, and modern techniques that improve yields while protecting the environment.

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Wage woes

Wage woes

Money itself is not a sustainable motivator. In fact, if badly managed, it has the potential to demotivate.

Bucatini Amatriciana: your next pasta classic

There’s a whole lot of gustatory novelty in this splendid collection of ingredients. From pancetta to chilli, to the pasta itself, this menu item for your personal collection is excitingly different – and set to become a favourite.

Organic vs GM crops in Africa

GM crops are no instant solution for feeding Africa, but neither is pure organic farming. The solution lies somewhere in between. So says Dr Charlie Reinhardt, extraordinary professor in weed science at the University of Pretoria and dean of Villa Crop Protection’s Villa Academy.

A lucky escape for a VAT dodger

The taxpayer who didn’t pay his taxes yet got away with a reduced penalty.

Mussels in beer

Raw mussels, straight off the rocks, were a staple of the strandlopers, indigenous South Africans from long ago. For those of us far from the strand, the nation’s supermarkets provide cleaned and shelled frozen mussels, just waiting for this recipe to convert them into a diner’s delight.

Raising SA’s ‘speed limit’

Prof Ricardo Hausmann, director of the Center for International Development at Harvard University and Venezuela’s former minister of planning, looks at the economic challenges facing South Africa. He delivered this presentation at a recent symposium in Johannesburg.

A contrary state of affairs

The state of the nation address in parliament got off to a shaky start with some robust interaction between EFF parliamentarians and the speaker Baleke Mbete.

Rotating auto-aligning flotation tracks (RAAFT)

Designed for pivot irrigation systems, these tracks pay for themselves in a season by preventing broken or bogged down equipment.

Five ‘qualities of greatness’

Dr David Kirk, entrepreneur and former All Blacks captain, identifies five ‘qualities of greatness’ in world-class teams. How many does your team have?

A Mediterranean pasta classic

Here’s a meal from the great folk who gave us the Roman Empire, Luciano Pavarotti, Ferrari sports cars, and some of the strangest Test rugby known to modern man.

Why credit ratings matter, even to farmers

When South Africa’s credit rating was left intact just before the festive season, a cautious sigh of relief reverberated throughout South Africa’s financial markets and government corridors. Why are credit ratings so crucial and what would a downward revision mean to farmers? Jaco Visser looks at the importance of these measures.

Calamari pasta in tomato sauce

Pan-fried calamari is an impressive addition to the new cook’s repertoire, and the tomato sauce is a tasty reinvention of a classic. Enjoy this dish with a cold beer, or if you have a more delicate palate, a good white wine.

Starting from scratch – the Valtra T-series

The fourth generation of the Valtra T-series is an entirely new tractor.

Keep your information in the cloud!

Frustrated by the way SARS has treated you? Sadly, you’re not alone…

The First ‘who’, then ‘what’ approach

If this system works for the great companies of the world, it may work for you.

The keys to unlocking Africa’s food potential

To feed its own population of two billion by 2044, let alone become the world’s breadbasket, Africa will have to rely on commercial farmers. So says Brienne van der Walt, managing executive of Absa and Barclays Africa Agribusiness. In the same way, the success of land transformation in SA will depend on whether it is done through commercial or small-scale farming.

Stir-fried beef & broccoli

Stir-frying, as I never cease to tell my readers, is a liberation for the new cook. It’s a quick path to astonishing dinner parties or even a quick and fragrant dinner time for two.

Farming income vs lease income

A recent decision of the High Court of the Western Cape will be of interest to plantation farmers.

Roast chicken with lime salsa verde

While a broiler fowl straight from the chiller at the supermarket may be a marvel of contemporary agriculture, the bird can sometimes be a little low on flavour. And that’s where lime salsa verde comes in, transforming the humble broiler into a splendid vehicle for enticing aroma and taste.

Regulating antibiotic usage – Germany leads the way

The European Union is increasingly coming down hard on indiscriminate use of antibiotics in livestock production, posing many challenges for farmers. Speaking at EuroTier 2014 in Germany, Dr Hans-Joachim Götz, president of the German Federal Association of Practising Veterinary Surgeons, outlined a new systematic approach to the problem.
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