Farming Basics

Farmer’s Weekly brings you the latest updates on farming basics in the agricultural industry.

Don’t allow change to catch you napping

At times, new developments might seem to come like a bolt out of the blue. But if you keep up with trends, you’ll be forewarned of change and have time to adapt, writes Roelof Bezuidenhout.

Plum production: an overview

Most plums are consumed fresh. The remainder are processed and used as canned or dried fruit.

Common cabbage diseases

Cabbage is vulnerable to several diseases. All can be controlled to a greater or lesser extent, but in some cases the only solution is to plant a resistant variety.

Watch out for rabies!

This deadly zoonosisis a real threat to all warm-blooded animals.

Preventing hybridisation to protect natural resources

Some farming enterprises, such as wild harvesting, require particular care to ensure long-term sustainability and protect the environment.

The basics of foot-and-mouth disease

Foot-and-mouth disease has drastically reduced South Africa beef exports, as importing countries buy animals and animal by-products only from FMD-free countries.

Growing a pecan tree in your garden

Pecans are not only delicious; they are amongst the healthiest nuts available, says vegetable specialist Bill Kerr.

The advantages of sweet thorn

The sweet thorn tree has been appearing in increasing numbers. Yet this ‘invader’ should be welcomed by farmers, as it provides year-round feed and shelter, writes Roelof Bezuidenhout.

Assessing grazing capacity

The number of grazing camps on a farm should be weighed against the escalating cost of fencing material, writes Roelof Bezuidenhout.

Basic chicken care: how to breed and feed

This article examines how to breed and feed chickens properly, as well as how to maintain good hygiene in order to keep the birds healthy and productive.

Preparing a good seedbed for tomatoes

Tomato seedlings grow best in a well-drained seedbed under full sun and protected from strong wind. Irrigation should be frequent but light.

The basics of the Persian breed

This indigenous fat-rumped meat breed does well in arid semi-desert, savanna bushveld and coastal spekboom veld. The lambs mature early.
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