Know your cattle: Limousin
This rugged breed is easy to work with, has high weaning rates, and produces tender, tasty beef
Understanding percentages
As a farmer, you always need to work with figures and percentages are an important part of your calculations. The good news is that they're really quite easy to understand.
Know your cattle: Hugenoot
The Hugenoot combines the hardiness of the Afrikaner and good production of the Charolais.
Different methods of marking livestock- part 2
Last week, we looked at hot-iron and freeze branding to mark livestock. This week we look at five other methods.
Know your cattle: Drakensberger
The hardy and indigenous Drakensberger is a true profit breed, known for its placid nature.
Different methods of marking livestock
Livestock can be marked to establish ownership. One method of permanent marking you can use is branding.
How to plant and harvest a sweet potato crop
Last week, we discussed how sweet potatoes are grown in the warm season and should be planted from October to December, although this can be extended up to March in...
Management: Managing your time
Time waits for no one. Time is also money, so it's a resource you must use wisely, says Susan Pletts.
Economies of scale
This is an important concept and one of the major challenges faced by emerging farmers.
Management: Managing people
To run a successful farming operation, a manager needs to know how to work well with staff, says Susan Pletts.
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