A new strategy for maize marketing
Markus Monteiro, Bennie Grové and Nicolette Matthews of the Department of Agricultural Economics at the University of the Free State provide an alternative hedging strategy for the South African maize market.
How to handle agrochemicals safely
At a Vineyard Workers’ Development course held recently in Paarl, Rosa Kruger and Trix Quixley spoke about the importance of the safe and responsible handling and use of agrochemicals.
Securing the future of meat production in SA
A Feedlot Information Day at the Council for Scientific and Industrial Research’s Convention Centre in Pretoria saw industry experts, including farmers, nutritionists and veterinarians, gather to discuss meat production in South Africa. Magda du Toit reports.
Unlocking value for smallholder raisin producers
Eksteenskuil Agricultural Co-operative has helped to empower a community and improve lives, demonstrating the true value of the co-operative concept. Filomaine Schwartz, office manager of the co-operative, spoke to Glenneis Kriel about the entity’s role in raisin production in this part of the Northern Cape.
How does a horse regulate its body temperature ?
Dr Mac explains how a horse uses thermoregulation to deal with changes in air temperature and to cope with vigorous exercise.
KZN farmers still reeling from the effects of last year’s floods
The flooding in April 2022 has been described as the most catastrophic natural disaster yet recorded in KwaZulu-Natal, and farmers are still recovering from the destruction. Jyothi Laldas reports.
SA’s export fruit industry: Why market relationships are key to future success
A paper on the performance of South Africa’s fresh fruit exports has been released by Henley Business School Africa in collaboration with the Gordon Institute of Business Science and Stellenbosch University. It emphasises that maintaining strong exporter-importer relationships could be critical to keep the industry on top.
Espresso chocolate brownies
These delicious brownies can be enjoyed on their own, or with cream and ice cream. Make sure you make a double batch; your guests will be coming back for seconds, says Lorraine Steyl.
Easy vanilla panna cotta with white chocolate
While this panna cotta may look daunting, it is actually a very easy recipe that will impress friends and family, says Lorraine Steyl.
The festive season brings a great opportunity
The end of the year provides a unique opportunity to build team spirit, motivation and loyalty in your team. Use it, writes Peter Hughes.
Lamb shank parcels
These lamb shank parcels are perfect for a Christmas dinner. They are not only delicious but they look the part too, says Lorraine Steyl.
Butter chicken with peaches
The star of this dish is the creamy and spicy sauce, says Lorraine Steyl.
