Pet-friendly glamping and hiking near Broederstroom
B’sorah Luxury Tented Camp, located between the Hartbeespoort Dam and the Magaliesberg, offers a scenic and relaxing weekend break less than an hour from Gauteng for hiking and mountain biking enthusiasts, nature lovers and birders.
Double-chocolate brownies
These are the best brownies in the world, and will have your family coming back for more, says Janine Ryan. They have a fudge-like texture and are packed with chocolate!
A haven in the Karoo
Brian Berkman discovers a tranquil, luxurious and perfectly located farm near Beaufort West, and suggests that it’s a road-trip stop deserving of at least a two-night stay.
Nigella’s chicken and peas traybake
This surprisingly delicious and simple one-pan dish by English food celebrity Nigella Lawson has become my go-to recipe for easy and tasty dinners, says Denene Erasmus. She adds that it’s very important to cook the baby peas from frozen, otherwise they go mushy.
Pet and family-friendly accommodation on history-rich farm
Welcoming farm sounds and smells, a large stoep, activities in nature, and tranquillity await visitors of the farm Houtenbek in Mpumalanga.
Fine dining and tractor game drives on a Free State farm
Since diversifying into accommodation and fine dining in 1991, Free State Merino farm De Oude Kraal has become a landmark. Brian Berkman recently visited it and soon understood why it has gained its excellent reputation.
Table Mountain tiramisu
Dominique Marchand says her recipe for tiramisu was inspired by Table Mountain. This tiramisu needs only a few ingredients, requires no baking and can be made in a jiffy!
The allure of Barkly East’s famous fly-fishing streams
Fly fishing is as synonymous with the Eastern Cape district of Barkly East as are Merino wool and snow-capped mountains in winter. As Mike Burgess writes, the legacy of fly fishing in the region is not only rich, but evolving.
A festive feast for a jolly season
Traditional meets modern in this easy-to-make meal. A roasted leg of lamb meets a boozy ice cream bombe to really ignite the jolliness of the season.
Light fruit cake with brandy sauce
In the past, Christmas lunch in our family was an event of 50 to 60 relatives, friends and neighbours, held on the back lawn of my grandparents’ house under the enormous old pecan-nut trees.
Oven-roasted turkey legs with duck-fat potatoes
Turkey has long been the traditional Christmas lunch on our farm. It takes my mother two days to prepare the whole bird, starting with an overnight brining and ending with half-an-hour in my father’s smoker.
Meat-free pie
To assist in the annual struggle against cold weather, make and serve this hearty, warming, comforting and fine-tasting meat-free pie.
Using land for recreation
Recreation in natural areas is an excellent way of reconnecting people with the environment. Besides the educational function, it is also a possible income stream for farmers.
Birdwatching: a novel income opportunity for farms
Avitourism, or birdwatching, has the potential to provide farmers with an additional source of revenue, write Dr Adam Viljoen and Christelle van Zyl, researchers at North-West University’s Tourism Research in Economic Environs and Society.
Rosemary koeksisters with cinnamon syrup
This recipe is slightly different to the classical recipe, as it contains rosemary, cinnamon, lemon and cloves. These ingredients not only give the koeksisters a wonderful aroma, but also skyrocket their taste!
How to make gluten-free seeded bread
This seed bread is healthy and delicious. Use it to make your lunch sandwiches, or spread your favourite jam on it for a real treat. You can also eat the bread on its own, as it isn’t at all dry.
Slow-cooked, ultra-spicy shredded beef
This slow-cooked shredded beef is the perfect stuffer for a roti, flatbread or sandwich. It’s even a delight on a bed of white rice!
Pasta with asparagus and gorgonzola
This classic recipe can best be described astagliatelle Alfredo’s rich uncle. It is a joyous salute to excess, a luxurious combination of ingredients,flavours, textures and aromas.
Focaccia with garlic, rosemary and artichoke
When making this bread, you can use a variety of toppings. What’s more, the dough can be formed in whichever way you like, from a pizza base to a bread stick. The end result is just as delicious!
Quick pork & asparagus stir-fry
There’s real joy to be experienced in the production of this meal. It is quick and simple enough for the out right beginner, yet the unexpected presence of asparagus will convince your guests that your cooking is in the five-star league.
