Marinated chicken wings

SERVES 10 – 12

• 24 chicken wings
• 150ml bottle soy sauce
• 2 Tbsp brown sugar
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder

1. Cut the chicken wings in half.
2. Marinate in the mixture for 30 minutes.
3. Bake at 350°C for one hour or until the marinade is thick. Turn once. You can also braai the chicken wings by wrapping them in foil and placing them on a hot fire. Cook until done.

Tip: the chicken wings can be frozen in the marinade. Bake/braai after defrosting.