The positive growth trend in agricultural GDP so far this year has failed to translate into an increase in employment in the agriculture sector.
Scientists have recently observed signs of possible life in the thick cloud cover that envelopes our neighbouring planet, Venus.
There weren’t many surprises, nor much good news, among the second-quarter (Q2) GDP results that were released by Statistics South Africa (Stats SA) during the second week of September.
August has passed and with it we bid goodbye to the month which, every year, is marked by numerous overtures to women, some earnest and some opportunistic, as companies, organisations and government endeavour to celebrate the role of women in society, and to highlight the challenges they still face in their work and personal lives.
There are a few common threads that run through most stories of those people who have, over the past 25 years, benefitted from one of South Africa’s land reform and agricultural transformation programmes.
For most industries, 2020 will probably be a particularly bad year with an abrupt fall in performance, but this should be followed by some degree of recovery in the near future.
One of the great things about being an agricultural journalist during this time of crisis is that we often still get to report good news, thanks to the victories being achieved in the sector despite the general sense of doom surrounding our country’s economic and political future.
Over the past 10 years, more than 6,1 million serious crimes were committed against South Africans. At least 165 837 people were murdered, rape was committed 437 417 times, and over 200 000 violent home robberies occurred.
Something needs to change, otherwise Africa and the people who live on this continent will experience another decade of poverty, hunger and hardship.
As I write this, it's been about four months since South Africa went into a national lockdown in an attempt to contain the spread of COVID-19.
One of the problems that always emerge when we start debating the role and future of smallholder farming is that there is no clear definition put in place to describe what type of farmer we refer to when we talk about small-scale farmers.
About seven or eight years ago, I interviewed a farmer who produced vegetables on a farm in Philippi in Cape Town. The area was and still is one of the main suppliers of fresh vegetables to the Cape Town area.