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Johan Kemp, Chris van Niekerk and Riaan Venter started the Elandsberg Droughtmaster stud seven years ago. Impressed by the breed’s ability to excel under their extensive farming conditions in a mountainous region in northern KwaZulu-Natal, they are now also in the process of converting their commercial beef cattle herd into a pure Droughtmaster herd.

Carol and Charlie Gould started breeding Droughtmasters three years ago and have only been farming full time for one year, but they have ambitious plans and say that even though they are new to farming, the Droughtmaster has made their job easy!

According to a new report by the United Nations Office for Disaster Risk Reduction, drought constitutes a global crisis that risks becoming a ‘pandemic’, causing widespread starvation if countries do not take urgent action on water and land management.

Don McHardy says his interest in Droughtmasters was a natural progression in his quest to breed more efficient beef cattle that are able to realise optimal financial returns.

Now semi-retired from farming, Adriaan Odendaal of Villiers in the Free State is able to devote most of his time to the improvement of his almost 10-year old Rocky Droughtmaster stud. With the use of a new breeding method, he is confident that he will achieve his goal of breeding a uniform herd that is true to type within a few short years.

The Durow family from Clocolan in the eastern Free State has been breeding Droughtmasters for only five years, but has been impressed by the breed’s performance from the outset and believes that there is a good future for these hardy, medium-framed cattle in South Africa.

The devastating drought in the Northern Cape that lasted from 2018 to 2020 taught award-winning new sheep farmer Etienne van Wyk many lessons about sustainable farming. Annelie Coleman visited him on his farm, Spes Bona, near Marydale.

Prof Tertius Brand, a scientist in animal nutrition at the Elsenburg Agricultural Training Institute, shares advice on how to manage a sheep flock during and after a drought in order for farmers to regain the profitability of their operations.

The marathon drought in the Northern and Eastern Cape is escalating into a humanitarian crisis. The western part of the Eastern Cape and adjacent parts of the Northern Cape have been suffering from drought for at least the past seven years and farmers are in the depths of despair, according to Doug Stern, Agri Eastern Cape president.

The Namibian Swakara industry has experienced major production losses for the past three consecutive years.

Beef cattle sales in Namibia have fallen 31% so far this year compared with the same period in 2019, despite producer price increases of 2% for slaughter cattle and 39% for weaners.

In this article, Dr Louis du Pisani, national manager for production advice and development at the National Wool Growers’ Association, explains how to carry out post-drought recovery and reconstruction of a livestock enterprise to achieve optimal, lasting results.