black pepper | Farmer's Weekly SA

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Langoustine butterfly pasta in a white roux sauce

Succulent beef fillet

Herb-stuffed lamb

Roast lamb and vegetables

Powerful puttanesca pasta

Pork & beans: a rodeo for your inner cowboy

Paella: hot Spanish spice

Better beef stroganoff

Gnocchi with cheese sauce

Stifado: a greek-influenced beef casserole

Minestrone

Red wine beef casserole

Quick Pasta

Time to take a dip

Pasta for breakfast!

A veld braai for one

It’s all about veggies

The secret’s in the sauce

Pork butterflies with mushrooms ï¿½ lost in translation

Pork butterflies with mushrooms ï¿½ lost in translation

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