Home Tours & Events WEBINAR – The do’s and don’ts of pig farming and pork production

WEBINAR – The do’s and don’ts of pig farming and pork production

Attention all pig farmers and pork producers – whether you’re established or wannabe! Farmer’s Weekly is delighted to announce its upcoming webinar, ‘The do’s and don’ts of pig farming and pork production in South Africa’.

Join us for key insights into the following:

  • An overview of South Africa’s pork industry, including current trends and challenges;
  • The pig breeds available here and which are best for specific purposes;
  • Animal welfare considerations, including health and housing, to improve the well-being; of your herd;
  • Best practices for pig hygiene and slaughtering to ensure the highest-quality product;
  • Market opportunities and export prospects for South African pork.

Here’s a unique opportunity to learn from the experts and connect with fellow pig farmers and pork producers.

Don’t miss it!

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DATE: 5 May 2023
Time: 10am

 

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Staff Reporter
Farmer's Weekly's Staff Reporter team provides accurate, timely, and trusted coverage of South African agriculture, delivering expert-backed reporting on farming, livestock, crops, agribusiness, technology, policy, and industry developments.
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