Agribusiness

New motors from old: Boland entrepreneurs to the rescue!

New motors from old: Boland entrepreneurs to the rescue!

Replacing a burnt-out electric motor can cost a great deal, whereas rewinding it can return it to tip-top condition at much lower cost. Rashad Williams and Fa-eez Appollis spoke to...
SA’s first commercial cashmere success story

SA’s first commercial cashmere success story

Not only is indigenous iMbuzi goats’ hair used to produce cashmere at the Ivili Loboya production unit near Butterwoth, but local smallholders are also empowered.
Delving into the mysteries of Kaltbach’s subterranean cheeses

Delving into the mysteries of Kaltbach’s subterranean cheeses

Switzerland has long been famed for what some describe as ‘stinky and holey’ cheeses. However, as Lloyd Phillips discovered, there is much more to Swiss cheeses. Some, for example, are...
Rabbit meat farming

Rabbit farming: how to enter this ’money-making’ market

You won’t find many South Africans stocking their fridges with rabbit meat just yet, but more and more consumers are willing to experiment with this delicacy, says John Falck, CEO...
2020 & beyond: a vision for the SA beef industry

2020 & beyond: a vision for the SA beef industry

If South Africa’s beef industry wants to become a serious competitor on the world stage, it must replace exports of ‘cheap meat’ with higher-value cuts, says livestock genetics consultant, Dr...
A premium upgrade for wine in the Swartland

A premium upgrade for wine in the Swartland

Winemaker, Chris Mullineux, spoke to Glenneis Kriel about how producers have turned the Swartland from a bulk producer into one of South Africa’s premium wine-producing regions.
SA baby vegetables’ journey to international tables

SA baby vegetables’ journey to international tables

Miniature or ‘baby’ vegetables grown on the Yukon Group’s farms around South Africa are increasingly finding their way to supermarket shelves in the UK, France, Sweden and the UAE. Sabrina...
The economics of producing aged, premium beef

The economics of producing aged, premium beef

Gary Jackson of Jackson’s Real Food Market, Chris Paulsen of the Bull and Bush butchery, restaurateurs Steve Maresch and Llewy Mateza of The Local Grill, and Roelie van Reenen of...
The state of SA’s fresh produce market

The state of SA’s fresh produce markets

South Africa’s municipal fresh produce markets connect those who grow our food with those who eat it, says Dr Justy Range, business development manager, Freshmark Systems. But there’s room for...
North Africa: South Africa’s next prime export market?

North Africa: South Africa’s next prime export market?

North Africa is a market with rising incomes, a growing number of sophisticated consumers, increasingly open economies, and ever-greater Internet access. Cornelis van der Waal, chief research officer at Wesgro,...
Biorefining: a value-adding opportunity for SA agriculture

Biorefining: a value-adding opportunity for SA agriculture

Science is increasingly finding ways to convert what was historically considered waste from agriculture, into beneficial products from renewable resources. Prof Annegret Stark outlines the opportunity that biorefining biomass presents...
How to plan for a maintenance shutdown

How to plan for a maintenance shutdown

End-of-season maintenance at packhouses and fresh produce processing facilities plays an integral role in food safety and should therefore be carried out systematically. So writes Linda Jackson, a director at...

WHAT TO READ NEXT

Latest stats show slight decrease in rhino poaching

Latest stats show slight decrease in rhino poaching

The decline in South Africa’s 1 January – 31 August 2018 national rhino poaching statistics to 508 animals, compared to the 691 rhino that fell to poachers for the same...

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