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Chilli con carne

Chilli con carne

In South Africa, we all know about braai competitions. Back in the USA, chilli con carne competitions are the big thing, particularly in the southern states along the Mexican border. Prizes are awarded for exciting new variants on this all-American classic. Try this one for size – and don’t forget that cold yoghurt chills chilli burn best.

GM crops: the truth will free us from hunger

When it comes to genetically modified crops, ignorance isn’t bliss, it’s downright dangerous, making the public prey to scaremongers and hampering food security, warns Dr Charlie Reinhardt.

Escaped game is not yours to shoot

The booming game industry has had an unintentional spin-off – animals escaping onto neighbouring, unfenced properties. Whom do these animals belong to now? The answer is not as simple as it seems, and farmers who shoot first and ask questions later could be in trouble with the law.

Saving your assets

High taxes and an economic recession mean that estate planning is essential for preserving wealth.

Hake with hot chilli

All the excitement about national symbols has failed to provide South Africa with a national fish. Let me fill the gap by nominating hake. It is a wonderfully versatile fish with firm texture and mild, yet excellent flavour. Here’s a salute: a recipe of charm, heat and high colour.

Twitter – not just for teenagers

A Twitter account is easy to set up and a valuable marketing tool, says Greg Miles.

Making SA’s groundwater last

Maintaining and managing SA’s scarce water resources have become highly contentious issues, especially in rural areas, says Gert Nel, partner and principal geohydrologist in SRK Consulting, East London.

Management lessons from Madiba

What gave Mandela such great influence? What unique lessons can he teach us about management?

Spaghetti bolognaise

There are so many favourites out there… chilli con carne, good ol’ steak, egg ’n chips, Durban mutton curry, braaiied boerewors and, one of the greateast of them all, spaghetti bolognaise. Here’s a take on this pasta classic that owes almost as much to the USA as it does to Italy.

FW Argentinian Tour 2014

Follow me on my Farmer's Weekly readers' trip to Argentina. I will be sharing knowledge, photos, best farming practices and lots more. You can also follow the tour on Twitter #FWargentina.

Tax truisms

How you can safeguard your wealth with reasonably little interference from SARS.

Swathe control and variable rate technology

Save on inputs such as fertiliser and fuel, and boost production.

The looming dangers of land reform promises

Impending land reform legislation threatens food security and the rural economy. Dr Frans Cronje, CEO of the SA Institute of Race Relations, believes it is crucial to fight now for property rights.

No budget, no future

Follow these steps and benefit from the power a professional budget process brings to a business.

The trigger vs shutter debate

Taking pictures might sound more civilised to some people, but hunting remains the driving force behind wildlife and habitat protection under most conditions, writes Roelof Bezuidenhout.

Crème caramel: dessert for adults

There is little doubt that a good dessert gives a meal the neat conclusion it requires. Sadly, most desserts seem to be designed for the palates of children, with a massive overdose of cloying sweetness. Then along came crème caramel: not only a grown-up taste, but also a truly masterful addition to your culinary skills.

Farmers – No more wishful thinking!

South Africa should engage urgently in a national debate on food production, and farmers should take heed of global food requirements in order to embrace production opportunities, says Prof Louise Fresco of the University of Amsterdam.

High tech, higher profits

New technology, such as tractors that can drive themselves, can save you money, says Greg Miles.

Why you can still trust trusts

Here’s a way to build a nest egg without too much interference from SARS.

Not Just Another Stroganoff

There’s more than one way to combine cream, mushrooms and rump steak. Give this major steak enhancement recipe your best shot. Your friends will love it.
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