A website to beef up our lifestyle

The SA Red Meat Industry has launched a website where consumers can find a host of information, not only about how to cook and prepare their favourite beef dishes, but also about nutrition, beef classification and cuts, as well as how to nominate their favourite butchery for a Cleaver Award.

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Recipes on www.beeftalk.co.za are kept up to date and cover braais, potjies, stews, dinner parties. There are also marinades, on-the-go options and pasta dishes.

With National Braai Day (24 September) fast approaching, what better way to prepare than a visit to www.beeftalk.co.za? Beef kebabs, boerie rolls with roasted red onion, sirloin steak with blue cheese marinade or steak with port and pepper sauce are just some of the ideas waiting to boost your culinary skills and tantalise taste buds.

Enter now
Nominations for the Cleaver Awards are open now and close on 31 December 2013. Launched in 2005, these are aimed at finding SA’s best butcheries.

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Customers are asked to nominate a butchery that provides premium quality, hygiene, service and value. In the past nominations could only be submitted via SMS, but with the launch of the Beeftalk webiste, customers can now put forward their favourite butchery at the click of a button.

Consumers who nominate a national winning butchery could also win a R1 500 hamper of SA beef.