Improving beef yield through crossbreeding
David Rakgase of Rakgase Farms in Limpopo makes use of crossbreeding to improve carcass weight. He explained to Siyanda Sishuba how animal nutrition is managed on the farm in order for the cattle to maintain good condition throughout the year.
Beefmaster breeder’s quest for optimal returns on investment
The success of a livestock breeding concern depends on choosing a breed that makes economic sense and optimises return on investment. For a part-time farmer, an additional requirement is that the breed is hardy enough to thrive without pampering. Part-time stud breeder Dirco Swart of Frankfort told Annelie Coleman that the Beefmaster ticked all these boxes.
Turning a hobby into an award-winning Angus stud
What started off as a hobby for Theuns Bruwer and Pierre Veldhoen seven years ago has turned into the registration of an Angus stud with successful and highly respected breeding stock. Jeandré van der Walt visited their stud, Windmeul Angus, outside Paarl in the Western Cape.
The fundamentals of fertility in beef cattle
Llewellyn Angus, an animal scientist, Simbra/Simmentaler breeder, and SA Interbreed Judges Association examiner, says that grazing and fertility management are both crucial to profitable beef cattle farming. Here he shares the basic principles of managing fertility in a beef herd.
Private and government support helps new farmer flourish
Zachariah Matli’s journey to running a viable beef cattle operation has had its frustrations, but he is on his way to becoming a commercial producer. Sustaining him has been his own tenacity, and steady support from commercial farmers and government.
Understand cattle behaviour to achieve low-stress handling
Stress in cattle can cause these animals and their handlers numerous problems, and ultimately lose money for the cattle farming business. Dr Johan Cloete, a ruminant technical veterinarian with MSD Animal Health, says it is essential for handlers to understand cattle behaviour in order to achieve reduced stress.
A grass-based approach to beef stud farming
The Arwin Farms Bonsmara Stud, founded in 1982 in the Dordrecht district of the Eastern Cape, is run entirely off the veld. Mike Burgess visited Johan and Michael-John Greyling to find out more about their grass-based beef genetics, and the lessons they learnt along the way.
Strict selection: the key to award-winning Brahmans
Producing world-class stud cattle is a challenging endeavour, but judging by the stacked-up ribbons at the RiHugo farming enterprise, Rian Maree has found the winning recipe. He spoke to Lindi Botha about practising rigorous selection on his Brahman herd.
Free State breeders use strict selection to produce top bulls
Dr Enslin Coetzee and Issie Liebenberg, the owners of the ZEC Angus stud, breed for efficiency and functionality. They produced the bull Match, which took top honours at the Interbreed Bull Growth Test Class 2019 at the Bloem Show.
Afrikaner cattle thrive in Namibia’s arid regions
The Afrikaner, once the most popular breed in Southern African, is ideally suited to today’s uncertain climatic conditions, says Namibia-based breeder Jan Blaauw, co-owner of the Salztal Afrikaner stud.
12 basic principles of scientific livestock breeding
Respected show judge and Simbra and Simmentaler breeder Llewellyn Angus has received many awards for his animals and his contribution to the industry. Here he shares his 12 fundamental principles of accurate performance testing and the use of estimated breeding values.
What to look for when buying beef breeding stock
Breeding with structurally faulty animals can set a herd’s quality, productivity and profitability back several years. Knowledgeable breeders Ting Braithwaite, Tim Hempson and Ndumiso Gule, all based in KwaZulu-Natal, share their tips on what to look for when considering which animals to buy as a nucleus or replacement breeding stock.
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