Animals

Free State stud breeder Martiens le Roux believes the Afrigus breed is a promising new contestant in the South African beef cattle arena. Annelie Coleman called on him on his farm in the Bethulie district to find out more about this young and relatively unknown breed.

Robert Patson of Happy Land Farm in Kyalami believes free-range chickens not only hold the answer to healthy food, but that his model of farming could help alleviate poverty for individuals and communities.

A number of indigenous Southern African fish species would be ideal for aquaculture operations. It’s time for serious research into their potential.

In an industry with a history of sustainability and ethics, one thing stands out more than anything else: love.

Horses that suffer from pouring nosebleeds after exercise should be examined by a vet, says Dr Mac.

Selecting breeding stock using economically important criteria over many years has enabled Tony Spolidoro to build up a stud herd of hardy, productive, no-nonsense Beefmaster cattle second to none. Chris Nel visited him on his farm near Magaliesburg in North West.

Since importing his first Damaras from Namibia in the late 1980s, stud breeder Frank Blumenthal has firmly believed in the integrity of the breed. The Free State farmer says that the modern indigenous Damara has over the years evolved into a well-muscled animal with outstanding disease resistance and fertility under the hottest, driest conditions.

As a technician specialising in the installation and repair of gates, Rico Vergotine had little reason to be interested in agriculture. His life changed, however, after a chance meeting, and today he manages 2 500 pasture-raised chickens that produce 1 900 eggs a day. Jeandré van der Walt visited him on Boschendal wine estate to find out about his farming techniques and future plans.

World champion Savanna goat breeder Koenie Kotzé believes in strict selection, the best possible genetics, and top conformation and type. Annelie Coleman visited him on his farm Niekerkshoop in the Northern Cape to learn more about his exceptional stud.

There are various treatments available for equine osteoarthritis. However, these are mainly palliative and do not promote healing, says Dr Mac.

The Cape buffalo occupies a top spot on hunters’ wish lists, but studies show a decrease in the quality of buffalo trophies, according to Dr Johan Rabie, buffalo breeder and owner of Chimoyo Wildlife. Annelie Coleman asked him about the reasons behind this worrying trend.

Private fish farms and government are working together to breed tilapia and grow aquaculture production in Zambia.

Indigenous Veld Goat breeder Erik de Witt is following his dream of preserving indigenous livestock breeds. Sabrina Dean visited him and learnt that with innovative marketing, it is also possible to make handsome returns on these unique animals.

Linden Hewson owns the 2017 Farmer’s Weekly/ARC National Best Elite Sussex cow. This achievement is significant, as the Grey Maclean Stud near East London has been kraaled every night since 2002 to keep the animals safe.

Breeding beef cattle for greater efficiency and sustained profit is both a science and an art, says Arlington farmer Llewellyn Angus.

Reduced vision at night and a reluctance to enter dark stables in the daytime may be associated with night blindness, says Dr Mac.

Although Van Aardt Greyling from the farm Ricksuhill near Lady Grey in the Eastern Cape is better known for his SA Mutton Merinos, his Beefpower Braford Stud is nevertheless home to the 2017 ARC National Best Elite Braford Cow.

While the Nile tilapia is the fastest grower, it is easier to obtain a permit for the slower-growing Mozambique tilapia.

Dr Fambies van Biljon, veterinarian at Sovereign Foods, talks to Glenneis Kriel about the crucial need to establish a well-run biosecurity programme at a poultry production facility.

The size of an operation counts less than dedication, persistence, insight and quality genetics. Operating on a modestly-sized parcel of land minutes from suburban Pretoria, the performance of Hans Franck’s Macarara Simmentaler Stud is proof of this.