Animals

This American cavalry saddle has been in use for 159 years. It was employed in the American Civil war and the Second Anglo-Boer War, and is still used for stock horses, says Dr Mac.

The showing of cattle is often used by stud breeders to market their animals. However, as genetic values become more prominent as a tool to improve the performance of herds, is there still a place for the showing of cattle? Show judge and breeder Llewellyn Angus investigates.

The Barui-Driehoek Co-op was the ARC’s 2017 National Small-Scale Commercial Livestock Producer of the Year. Annelie Coleman visited the owners, husband-and-wife team Kabelo and Matshidiso Mooketsi, to learn more about their top-performing Bonsmara cattle

The populations of many indigenous fish are in decline. Here’s an easy and practical solution to boost their numbers.

Hendré Calitz, the chairperson of the Afrino Sheep Breeders’ Association of South Africa, manages the Koppiesfontein Afrino Stud near Smithfield for Piet and Theo Delport of Wesselsbron. Mike Burgess visited him to better understand the value of the Afrino under extensive conditions.

In an area where feeding total mixed rations is the norm for dairy production, Jurie and John Hartley milk 1 200 cows off pasture – with impressive results.

Ross Rayner and his father, Roger, farm 40 Nguni cows and 35 Bosvelder-type ewes on 250ha in the Mankazana Valley near Adelaide in the Eastern Cape. Their operation is an example of what value indigenous livestock holds for small-scale farmers.

Camargue horses are used to manage the feral black cattle herds in the salty marshes of the Rhône River Delta as it enters the Mediterranean Sea, says Dr Mac.

Developments such as cage culture of tilapia and small, privately owned pond systems signal a positive trend.

Data from species and environmental monitoring is often hard to translate into real-world management solutions. Conservationists Dr Pieter Olivier, Andrew Purdon and Michael Mole are solving this challenge with practical software.

Three key factors can reduce calf mortalities and boost milk yield: correct hygienic practice in calf cages, control of Cryptosporidium parvum, and implementing a colostrum programme. Specialist veterinarian Dr Chris van Dijk and feed specialist Kenneth Botha explain these.

Lipizzaners, well known for their high-level dressage displays, originated more than four centuries ago. However, the breed continues to amaze, says Dr Mac.

Free State stud breeder Martiens le Roux believes the Afrigus breed is a promising new contestant in the South African beef cattle arena. Annelie Coleman called on him on his farm in the Bethulie district to find out more about this young and relatively unknown breed.

Robert Patson of Happy Land Farm in Kyalami believes free-range chickens not only hold the answer to healthy food, but that his model of farming could help alleviate poverty for individuals and communities.

A number of indigenous Southern African fish species would be ideal for aquaculture operations. It’s time for serious research into their potential.

In an industry with a history of sustainability and ethics, one thing stands out more than anything else: love.

Horses that suffer from pouring nosebleeds after exercise should be examined by a vet, says Dr Mac.

Selecting breeding stock using economically important criteria over many years has enabled Tony Spolidoro to build up a stud herd of hardy, productive, no-nonsense Beefmaster cattle second to none. Chris Nel visited him on his farm near Magaliesburg in North West.

Since importing his first Damaras from Namibia in the late 1980s, stud breeder Frank Blumenthal has firmly believed in the integrity of the breed. The Free State farmer says that the modern indigenous Damara has over the years evolved into a well-muscled animal with outstanding disease resistance and fertility under the hottest, driest conditions.

As a technician specialising in the installation and repair of gates, Rico Vergotine had little reason to be interested in agriculture. His life changed, however, after a chance meeting, and today he manages 2 500 pasture-raised chickens that produce 1 900 eggs a day. Jeandré van der Walt visited him on Boschendal wine estate to find out about his farming techniques and future plans.