How award-winning broiler producer stayed the course
Bhefika Matshenja of Inhlakanipho Projects and Farms, winner of the Star of Buhle Award for 2019, says that by implementing sound management principles, such as reinvesting profits, he has been able to see his business grow.
Judicious use of antibiotics in poultry production
Consumers have become more informed and concerned about what goes into their food. One of the areas of concern has been the use of antibiotics in intensive farming systems such as poultry.
Raising stress-free broilers
Jeanne Groenewald, the CEO of Elgin Free Range Chickens, has established herself as a leading free-range poultry producer in South Africa.
Young poultry farmer thrives despite setbacks
Asiphe Pentu started his small-scale broiler business with only R2 000 when he was just 17 years old and still at school. After five years, he has a well-run, 100-chicken operation that turns a profit and has a loyal clientele in the local community.
How to make a living running a small-scale broiler operation
Necessity inspired Anneke Loock of Bloemfontein to start earning a living from a small-scale poultry business. The lessons learnt on her journey to success will prove useful to anyone launching a similar enterprise, says Sabrina Dean.
Free-range duck farming in KZN: Why less is more
Duck meat is a high-value niche product in South Africa. KwaZulu-Natal farmer Vanessa Collocott supplies this market with certified free-range ducks, and has combined shrewd business sense with compassion in her high-risk enterprise.
Dealing with external parasites on chickens
External parasites such as mites can be a major financial threat to a poultry operation. Control is essential.
Free-range chickens: Part-time farmer’s success on rented land
Robert Patson of Happy Land Farm in Kyalami believes free-range chickens not only hold the answer to healthy food, but that his model of farming could help alleviate poverty for individuals and communities.
A healthy profit from pasture-raised eggs
As a technician specialising in the installation and repair of gates, Rico Vergotine had little reason to be interested in agriculture. His life changed, however, after a chance meeting, and today he manages 2 500 pasture-raised chickens that produce 1 900 eggs a day. Jeandré van der Walt visited him on Boschendal wine estate to find out about his farming techniques and future plans.
Biosecurity: your first line of defence against disease
Dr Fambies van Biljon, veterinarian at Sovereign Foods, talks to Glenneis Kriel about the crucial need to establish a well-run biosecurity programme at a poultry production facility.
Niche market supplying fresh chicken in the hot Lowveld
Alwyn Viljoen is the production manager of Zaytoon Farms, which is situated on the outskirts of Mbombela and is the only supplier of fresh chicken to the region’s supermarkets. Despite being a small operation, it maintains profitability.
Chicken housing – get the basics right!
At a recent poultry production course hosted by the Agricultural Research Council and presented by Paulus Sape and July Mahlangu. Gerhard Uys learnt about some of the basic principles of poultry production.
