How to succeed with small-scale chicken farming
Glenneis Kriel spoke to poultry industry experts about the challenges facing small-scale producers and ways in which these can be overcome.
Quality and service secures free-range market
Mark Smith produces 270 000 free-range eggs a month on Maralou Farm near East London. Unable to compete on price with eggs produced in battery cage operations, he focuses on offering customers the best quality eggs and service. Mike Burgess reports.
Farming chickens ethically and profitably
Red Barn free-range chicken and egg farm started from necessity but grew into a passion. In addition to eggs and whole chickens, it also produces speciality products.
Poultry: choose the right bedding for better broilers
It’s crucial for a broiler producer to get floor management right. This will improve the birds’ physical environment, reduce disease and result in better quality broilers. So says free-range poultry producer Kobus Visser, who spoke to Glenneis Kriel.
Securing a market for your chickens
For emerging poultry farmers, the key to success with day-old chicks is to buy rather than breed them.
Tips for better chicken house heating and ventilation
To raise healthy and uniform birds in a chicken house, it is essential to maintain optimal heating and ventilation at all times. Sonét Roux, technical advisor at Country Bird Holdings, explains to Wilma den Hartigh what this entails, and how it can help a farmer achieve top production rates.
Chicken trailers optimise egg production
Jo Spilsbury discusses how the use of chicken trailers has optimised egg production.
Transformation plans for the poultry industry
South Africa’s quest for global competitiveness has widened the gap between established poultry producers and new entrants. It is imperative to come up with new transformation models. Dr Charlotte Nkuna, head of transformation at the SA Poultry Association, spoke to Jacques Claassen about possible scenarios.
Retiring on free-range chickens
Retired broker, Hennie Lamprecht, runs a profitable, free-range chicken farming operation.
Invasive trees halve broiler heating costs
Eucalyptus trees are seen as a threat to native plants and scarce water resources, requiring the eradication of these trees at a considerable cost. Broiler producer Hugh Davison has found a way to turn these trees into a valuable asset – using them to heat up his broiler houses.
Producing free-range eggs in KZN
Felicity Vonmoos is meeting consumers’ demands for humane egg production.
Expert advice on feeding layer hens
The right nutrition programme is essential for optimal and cost-effective commercial egg production. Dr Aidan Leek, of multi-national poultry layer genetics company, Hy-Line, explains how to achieve this.