Glenneis Kriel
Glenneis Kriel is a senior agricultural journalist for Farmer's Weekly. Her ventures into agricultural journalism started out by chance, more than 20 years ago, when someone suggested she freelance for the magazine, which turned out to be her dream job. Her passion is to write stories that inspire greatness and make people evaluate the way they are doing things.
How whey can cut the cost of pig feed
Alternative feed options can help to buffer the impact of rising costs, especially when prices increase due to adverse climatic conditions. Mauro Delle Donne of Zandam Farm explained to Glenneis Kriel how he lowers production costs by using software technology and whey from his cheese factory.
The tough business of flower production
After 80 years, the family business Engelke Blomme continues to produce outstanding flowers, despite a highly competitive market. Glenneis Kriel spoke Günther Engelke about their success.
Vegetable crops improve wheat yield
Many small-grain farmers in the Southern Cape have added brassicas in the form of canola to their crop rotation programmes. Jose de Kock talked to Glenneis Kriel about how he is taking this a step further by including vegetable brassicas, such as broccoli and cauliflower, in the rotation cycle.
The homesteading approach to sustainable lifestyle farming
In a world dominated by size and scale, Bruce and Alison Gilson have found ways to make their small Western Cape farm economically viable. Glenneis Kriel visited them.
How Dohne Merino & medics can boost wheat income
Market volatility and climatic risks have resulted in an increasing number of grain producers in the Swartland incorporating livestock into their farming systems. Glenneis Kriel talks to Stephen and Peter Steyn to find out how they use sheep and medics to optimise their grain returns.
Sound management key to laparoscopy success
Elnora Crous explains to Glenneis Kriel how laparoscopic insemination has helped to accelerate genetic progress in the Dohne Merino stud on their family farm, Jongensklip, near Caledon.
Tradition hinders female empowerment
Glenneis Kriel spoke to Joyene Isaacs about her experiences as head of the Western Cape Department of Agriculture over the past 10 years, and the prospects for women in agriculture.
Biosecurity – upgrading your caged layer system
While vaccination helps to prevent poultry disease outbreaks, well-planned biosecurity remains the first line of defence. Agmat Brinkhuis, chairperson of the SA Poultry Association and poultry farmer, spoke to Glenneis Kriel.
Optimising conservation farming with technology
Andrew Jonker runs a wheat and livestock operation near Riversdale in the Western Cape. He explained to Glenneis Kriel how he combined conservation farming principles with the latest precision farming technology to ensure a sustainable business.
Alternative vineyard trellising doubles yields in Robertson
There has long been a misconception that good quality wine can only be produced from vineyards with low yields. Glenneis Kriel speaks to three farmers from Robertson who have been able to almost double production volumes without this having a negative impact on wine quality.
Using smart technology to improve animal profitability
The University of the Free State’s meat traceability platform will enable farmers to track the growth and measurements of their animals from birth to slaughter. Glenneis Kriel reports.
How to supplement this winter
In preparation for winter, most farmers in summer rainfall areas are supplementing their livestock feed. However, agricultural researcher, Jan Hoon, explains that normal winterfeed supplementation is not enough for animals in drought-stricken areas.
Cutting water and energy use in orchards
Robertson farmer, Louis Loubser, has developed a system that allows micro-sprinkler users to significantly cut water and energy use in orchards. He spoke to Glenneis Kriel about his invention, the Tree Hog.
South Africa builds its own vineyard robot
Although still in its infancy, the Robot X project aims to boost production efficiency, says Glenneis Kriel.
Locheim Herefords: bred for balance
Philip de Waal, owner of the Locheim studs in the Swartland and on the West Coast, has won regional, national and international awards for his top-performing Hereford cattle. He spoke to Glenneis Kriel about his breeding strategy.
Trends in animal health and veterinary services
Dr Gordon Adam, Western Cape coordinator of the Ruminant Veterinary Association of SA (RuVasa), spoke to Glenneis Kriel about developments in the sector.
Technology takes farming to new levels
Paul Cluver, managing director of Paul Cluver Wines, and his sister, Karin, the production manager, spoke to Glenneis Kriel about new technologies used to improve fruit and wine production efficiency, thereby reducing input and other related cost.
Increased efficiency with picking platforms
Two-a-Day’s Dr Mias Pretorius and Daan Brink described to Glenneis Kriel how picking platforms are improving the company’s production.
Sheep on pasture in Clanwilliam
Rooibos tea is currently selling at record levels of about R46/kg, but prices were below R5/kg only six years ago. To reduce his exposure to the volatility of the market, Willem Engelbrecht of Groenkol Boerdery, diversified into intensive sheep production. Glenneis Kriel spoke to him about how he adapted a model from the US.
Table grape farmer shares his netting production secrets
In 2000, farmer Wilfred Stephan became one of the first producers in the Western Cape to grow table grapes under nets, a system that offers a multitude of benefits. He spoke to Glenneis Kriel about how he has adapted his infrastructure to save costs and improve its efficiency.
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