Staff Reporter
Farmer's Weekly's Staff Reporter team provides accurate, timely, and trusted coverage of South African agriculture, delivering expert-backed reporting on farming, livestock, crops, agribusiness, technology, policy, and industry developments.
R650 000 Limousin heifer sold at Leading Lady Auction
The Limousin Breed’s 50th Anniversary Leading Lady Auction was held during the Bloem Show at the Bloemfontein Showgrounds on 30 April. The leading lady auction is a female animal-only sale.
Kynoplus Pro helps your crops absorb more nitrogen
Nitrogen is a vital nutrient in grain production, directly influencing both yield and overall plant health. This article takes a closer look at nitrogen use efficiency - what it is, the factors that affect it, how it can be managed more effectively, and the advantages a product like Kynoplus Pro can offer.
Protecting farmworkers from hazards in the field
On Workers' Day, 1 May 2025, Linda Piegl takes a look at how farmers and farmworkers can protect themselves while working in one of the most hazardous industries in the world.
Courses in rice milling and optical sorting for Africa
The Bühler Grain Processing Innovation Center (GPIC) in Kano, Nigeria, is offering beginner-friendly and advanced courses aimed at individuals and companies across Africa looking to improve their proficiency in rice milling and optical sorting.
KZN smallholder farmer programme aims to empower 100 farmers
The Jozini Smallholder Farmer Programme aims to empower 100 smallholder farmers in the production of herbs and spices.
How lubricants are classified for performance and application needs
Lubricants are essential for reducing friction, wear, and corrosion between moving parts of machinery and equipment.
Breaking down the principles of regenerative farming
Jean Hugo, a post-graduate student at the Tshwane University of Technology, and Leon Hugo, author on environmental matters and former professor of geography at the University of Pretoria, write about the importance of regenerative agriculture for small-scale farmers, and the challenges related to making the shift.
The Grand Hotel at GrandWest: a masterclass in perfect accommodation
When seeking the ultimate in hotel room design, look no further than the newly refurbished rooms at the GrandWest Casino and Entertainment World’s Grand Hotel in Cape Town.
Understanding the F94L gene in Limousin cattle
Limousin breeder Manjo Stiglingh and biomedical scientist Ilinde du Plessis explain the role of the F94L variant of the myostatin protein when crossbreeding with Limousin bulls, as well as the advantages it holds.
Production principles for hatchery success
The hatchery is the foundation of a fish farm. Leslie Ter Morshuizen, owner of Aquaculture Solutions, says that by following his six hatchery principles, farmers can set a trajectory for success in the grow-out phase.
How to consistently breed the best cattle
John and Tracey Devonport, owners of the Devlan Limousin stud, offer some important information for farmers hoping to embark on a journey of stud breeding.
Pet-friendly farm stay in Magaliesberg
Guest-farm owners and animal lovers Annatjie and Chris Geldenhuys treat pets as family, welcoming dogs of all shapes and sizes. They even roll out the welcome mat for cats and birds.
Celebrating 50 years of breeders producing exceptional cattle
Despite numerous challenges, the Limousin Breeders’ Society of Southern Africa is celebrating its 50th anniversary this year, an accolade that proves the value of the golden breed.
Bunny ear cookies are easy to bake and perfect for Easter
These vanilla cookies with cream cheese icing and marshmallow ears make fun, festive Easter treats that are simple enough to bake at home.
Phalaenopsis orchids: tips to help them survive and thrive
Orchid expert Jacques Botha spoke to Linda Piegl about how to nurture the Phalaenopsis orchid, which requires precise watering and needs to be kept in a temperature-controlled environment.
Joburg Market hosts World Union of Wholesale Markets Conference
The City of Johannesburg and the Joburg Market are ready to host a major conference of market role players to underline the city’s key position in ensuring that intra-African food trade flows efficiently.
A farmer’s experience with bush encroachment
Farmer David Addenbrooke has worked in the Zimbabwean beef industry for around four decades. Here, he relates his experience with bush encroachment and offers farmers some advice on battling this scourge.
Cape Town on a budget: a smart stay at the Holiday Inn Express
What’s the best way to enjoy Cape Town’s top food and nightlife without having to splurge on a five-star hotel? Brian Berkman has some good suggestions.
Does the classification system help consumers buy the tastiest meat?
The current carcass classification system used in South Africa does not determine the quality of an animal’s meat, and can be misleading to consumers. As such, there have been calls for a grading system to be implemented.
Addressing water scarcity and other agri issues through innovative irrigation
Smart irrigation helps address the challenges of water scarcity and unpredictable weather, and promotes operational efficiency, writes Eran Ossmy, president of Rivulis’ Micro Irrigation Division.
