Field Crops

The ARC-Grain Crops Institute recently published its annual report on the 2010/2011 and the multi-seasonal results going back to 2008/2009 for the national cultivar trials for maize.

The South African-developed African Delight plum cultivar has been enthusiastically welcomed by farmers and consumers, and promises to become the country’s third most-planted variety within five years. Denene Erasmus spoke to Culdevco’s Dr Leon von Mollendorff, one of the driving forces behind the new cultivar, and producer Anthony Dicey, to learn more.

Agri Gauteng's 2011 Young Farmer of the Year Richard de Freitas (28) was honoured for his role in the family farm, which produces cabbage, carrots, lettuce and beetroot. Annelie Coleman spoke to Richard about the secrets behind the success of their vegetable farming business.

Since 2000, Craig Rippon has established almost 7 000 olive trees on his family's former sheep farm. Mike Burgess visited Springvale Olive Estate to find out why Craig pioneered olive production in the region, and how on-farm processing helped him develop a valuable niche market.

Farming has its fair share of risk, but Groblersdal farmer George Barnard has found ways around this to maximise profit. Contract farming, new technology and careful irrigation have put this farmer a step above the rest.

The Nohari family of the Tongaat area in KwaZulu-Natal has been farming succesfully for five generations. They share some of the highs and lows of fresh produce farming with Lloyd Phillips.

A ley pasture gives tired soil a chance to recuperate. It also offers economic benefits, explains rangeland scientist and land reclamation specialist, Dr Wayne Truter.

Koos Mthimkulu, Grain SA's 2011 Developing Farmer of the Year, started off as a farm worker and is today a successful grain producer. He ascribes his achievement to hard work, solid mentoring and the support of Grain SA. Not content with resting on his laurels, Koos plans to expand his business and become an independent commercial farmer, as Annelie Coleman found out when she visited him.

The mountainous district of Barkly East in Eastern Cape is best known for its livestock and lucerne, but as Mike Burgess discovered, farmer Piet Steyn has broken with tradition and introduced a colourful alternative in tulips.

Since buying Pongola Mill in 2009, TSB Sugar Holdings has made considerable investments in the mill and its staff and is developing its relationship with growers. This strategy promises to lay a solid foundation for the future.

Shortly after Lyell van Rensburg settled on the 3 000ha farm Rietvlei near Graaff-Reinet in the 1980s, Grootfontein Agricultural College recommended she produce aloes instead of roses. She wasn’t convinced. Armed with a degree in biochemistry and genetics, she overcame myriad challenges to transform Rietvlei Roses into an award-winning cut-rose enterprise.

We look at using pine needles, leaves, lawn clippings, straw, compost and straw manure as mulch.

The Van der Merwes of ALG Estates recently received the National Agricultural Writers 2010 Farmer of the Year Award. After the deregulation of agriculture, brothers All and Gerrit started marketing and exporting their own fruit, aiming to control the entire value and distribution chain from tree to customer. Gerrit Jr recently joined them. Denene Erasmus reports.

Imported, inferior-quality chicory has severly hurt local production. Almost half South Africa's producers left the industry in the last few years, causing a huge drop in production. But Chicory SA's Loddie Greyling believes the industry can be saved. Lourens Schoeman spoke to him.

Dolf du Bruyn, a Grain SA 2010 Grain Producer of the Year finalist, only started farming on his own about 13 years ago. He has since become one of the largest landowners on the Sand/Vet irrigation scheme near Bultfontein. Starting off growing vegetables on a leased plot, he now plants maize, wheat and groundnuts on 800ha irrigated and 3 300ha rainfed land.

Maize farmers mustn't plant themselves out of business, but rather diversify to other crops and livestock for long-term survival, says Tom van Rooyen, a 2010 Grain SA Grain Producer of the Year finalist.<

When Farmer's Weekly last reported on Hannes Otto (19 October 2007), he was about to adopt no-till on a quarter of his farm's arable land, after trials conducted the season before. Its success led him to adopt conservation agriculture practices on all 2 200ha of his arable land. Peter Hittersay reports.

James and Brett Domleo are providing pineapple farmers with an alternative outlet in a prickly market. Robyn Joubert spoke to them about their pioneering idea.

The Cape Flats Agricultural Association is one of the oldest agricultural associations in South Africa, celebrating its 125th anniversary this year. Descendants of German immigrant farmers still farm in Philippi, supplying Cape Town with 80% of its fresh produce. But urban development and crime could put an end to this proud farming community. Denene Erasmus reports.

Making the transition from conventional farming to organic farming, and then to biological farming, hasn't been easy for this Hluhluwe pineapple farmer. But achieving a higher yield in extremely dry conditions has made it worth his while. Robyn Joubert investigates.