Latest articles
Milking the system for all it’s worth
The state, it seems, has now helped certain connected families become instant dairy farmers. And this while smallholders cannot get title deeds.
Beware of those website ads
A search for micro-tracking devices for livestock led to a lesson about ‘viral marketing’
Crème brûlée: kitchen pyrotechnics
Setting food on fire is just one of the many tricks used by restaurants to amaze diners. In this case, the use of a propane (never paraffin!) blow torch is just the ticket to caramelise the top of a crème brûlée.
The voice of reason will prevail
Speaking recently at a KZN Agricultural Union Special Information Day, Grain SA chairperson Louw Steytler said that the voice of reason would prevail when it came to the country’s land reform and labour legislation.
Seen at Nampo
Forage harvesters, fertiliser wagons and a proven design
that’s making a comeback. Joe Spencer reports.
Joining forces to boost food production
Farmers are under pressure to increase food production. Joining forces may be the only answer.
Get rid of gwaza
A task-work system that rewards exceptional workers with time-off is a recipe for low productivity and a killer of incentive. If you’re using it, ditch it! But make sure you carry out your homework first.
Boerepatente competition gets a new look
In celebration of its 25th anniversary, this year’s Boerepatente competition introduced a change in its rules to encourage entries from young farmers.
Locomotive collector and his toys
Swopping model trains and tractors for the real thing so entranced Wilfred Mole that he has dedicated himself to preserving Southern Africa’s transportation heritage. And the 1 000 visitors to the annual Stars of Sandstone Steam Heritage Festival in Ficksburg could not be more pleased. Lindi van Rooyen reports.
The fight for food trade
The number of anti-dumping investigations has risen over the past year amid fierce competition for the food trade. But Alexander Amrein, senior investigator for the International Trade Administration Commission (Itac), says this is not a sign of a global move towards protectionism.
These markets are closed to farmers
Much has changed since 1994, but there has been no breakthrough in improving access to markets.
Ginger Biscuit
Call it a ginger slice or a hard biscuit. The singular ginger flavour of this delicious item from the world’s great line-up of baked treats brings a whole new skill to your cooking repertoire.
Taxman targets trusts once again
The authorities have been tightening up on trusts for many years, and the latest set of proposals are set to tax trust income even more severely.
South Africa – there are some good news
While the mainstream media invariably focuses on the negative aspects of life in South Africa, longer-term trends indicate a silver lining for our beloved country, according to Steuart Pennington, creator of alternative media organisation South Africa: The Good News.
Eating insects
With the planet’s population steadily increasing, insects could provide a viable option when it comes to feeding livestock – and humans.
How to make mayonnaise
Is it a sauce or condiment? No, it’s a miracle in which you, the beginner cook, learn how to mix oil and water. Whether you want to add some magic to boiled potatoes, rev up a burger or create a flavoursome dip, this is the way to go.
Digital presentations for farmers
You can create – and update – informative electronic brochures with ease, says Greg Miles.
Labour lessons from Oz
The time has come for us to learn some lessons from the most labour-efficient farmers in the world.
Look after your wind pump
A wind pump is expensive, but is one of the most neglected pieces of farm equipment, says Roelof Bezuidenhout.
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