Latest articles
AgriCAD – Increasing productivity
This father and son are masters of the art of optimising operations in order to get maximum productivity from their equipment. Joe Spencer reports.
SA: reasons for optimism
Violent strikes. Hostility towards private enterprise. Corruption and ineptitude. Our country seems to be on a slippery slope. Yet the SAIRR’s Frans Cronje is bullish about South Africa.
Slow simmered pork with spring onions & anise
Part of the seriously marvellous joy of cooking is the combination of the familiar with the new. While sometimes this produces a meal fit for Frankenstein, mostly the outcome is thrilling, satisfying and in this singular case – very easy to prepare.
On your own? You’re at risk
Small-scale farmers who belong to organised structures are at a distinct advantage.
SONA leaves agricultural issues unaddressed
Although President Zuma was clear in his State of the Nation Address that agriculture and rural development remain high on the government’s agenda, his reference to the need for dialogue with role players in the industry, especially in light of the recent labour unrest, is indicative of a lack of shared vision regarding the future of agriculture.
Do you know your way out?
Setting up the rules of engagement in a business partnership is important, but the rules of disengagement are even more vital.
Minimum wages: testing agriculture to the max
A report compiled by the Bureau for Food and Agricultural Policy, under the leadership of Dr Ferdi Meyer, argues that recent labour unrest in the farming sector is not about minimum wages,
but unemployment and rural poverty in South Africa.
Magnum turns 25
Case IH is marking Magnum’s quarter century with a limited ‘Silver Edition’ series of tractors. Joe Spencer reports.
Polenta-battered chicken breasts
Good to look at, better to eat and best to cook, this Italian-influenced masterpiece might just have been invented by Michelangelo, and offers yet another inspiring way to cook chicken.
Limpopo: disaster was not inevitable
If government and farmers had planned ahead, the recent drought would not have killed so many cattle.
Award-winning dairy, pork & poultry technology
The EuroTier 2012 Dairy, Pork and Poultry Technologies Exhibition held in November in Hanover, Germany, showcased the most innovative European farming technology. Lloyd Phillips of Farmer’s Weekly was there to see the products at first hand. In last week’s issue, he described the gold medal winners. This week, he takes a closer look at the silver medallists.
Troubles abroad
Have you hit ‘tax problems’ doing business in other countries? If so, consider the ‘diplomatic alternative’…
Chocolate surprise
Surprise your loved one with a homemade chocolate heart-shaped gift filled with dipped chocolate strawberries.
Up there with the best
Protea Engineering recently held a demonstration to launch its new cherry picker.
Business going badly? Look in the mirror to see why
When things go wrong, we blame the weather, labour, Eskom, government or someone else. But, sad to say, bad management is usually the problem.
Well done – but now let’s get real
The improved matric pass rate masks some unpleasant facts about the state of education.
Losing loyalty
Drawing on his own experience, as well as the work of agri writer Simon Fiske, top rose farmer Ludwig Taschner offers an interesting take on why land reform projects fail.
Strautmann mixer wins award
The Strautmann Vertimix self-propelled mixer wagon won a silver medal for innovation at this year’s EuroTier Expo in Germany. Joe Spencer reports.
Herb-stuffed lamb
Sheep have been on the menu for over 10 000 years. It follows that there’s one hell of a lot of ways to cook one, either whole or in part. While roasting lamb is a technique as well-known as any, it remains a challenge for the new cook determined to put their stamp on a classic.
Forex frolics
Fluctuating exchange rates can complicate the tax obligations of SA companies operating abroad.
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