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A spread of innovations from Amazone
Two new ideas from Amazone have attracted much attention. One is the precise operation of two spreaders on one tractor, the other is a machine that compensates for crosswinds when spreading fertiliser.
Pickled hake with onions
Cooks perfected the art of pickling food products long before they had fridges. Try this great South African classic – pickled fish – with its mouth-watering sharpness and exquisite oceanic tang.
Time for the private sector to fight rural poverty
While rural development is supposed to be a key focus of the South African government, the state is failing in this obligation. Veteran rural development expert Jimmy Lonsdale believes the private sector should take over this responsibility to ensure that meaningful rural development is achieved as soon as possible.
How increasing taxes brings in less money
High taxes can be self-defeating for a government seeking additional revenue.
Proper estate planning is necessary
Proper estate planning can spare future generations much unhappiness and legal costs especially where the succession of agricultural property is involved.
Recognise a business relationship for what it is!
When it comes to business, suppliers and customers don’t want ‘friendship’. They want good products at a fair price.
Shaydan inclinometer: safety on the slopes
A tractor-mounted slope alarm that improves operator safety and prevents expensive accidents is now available.
The basics of subdividing
The assistance of a land surveyor is key to ensuring lawful procedure. Altus Strydom, chairperson of the South African Geomatics Institute, spoke to Gerhard Uys.
Ultra-spicy! Home-made tandoori chicken
Tandoori chicken is one of the Asian subcontinent’s many contributions to fine dining. A ‘tandoor’ is the Hindi word for the special clay oven used in this style of cooking. If you have no tandoor to hand, fear not. Here’s a way to produce a pretty fine imitation in your own kitchen.
Smart Farming in South Africa
A South African farmer was amongst a number of producers selected by the German Agricultural Society to highlight the success that smart farming can achieve.
Vietnamese pho: Looks like soup, tastes like heaven
A friend of mine recently returned from Hanoi, bringing with him happy memories of pho, an aromatic, beef stock-based noodle soup made with beef or chicken, and chillies. He came for dinner the other night, and we set to work creating a local version of this famous Vietnamese dish.
Farming & conservation go hand-in-hand on Swartland farm
Bartholomeus Klip in the Swartland region in the Western Cape has been owned by the Parker family since 1935, and is a successful, diversified enterprise. Livestock, crops and game are farmed on a large scale, with most of the land allocated to conservation.
The libertarian’s views on taxes
Libertarians have some interesting theories about taxation, and it all starts with the non-aggression principle.
Crisp shortbread biscuits
With the possible exception of a chocolate brownie, nothing accompanies tea or coffee better than a crisp shortbread biscuit.
Harvesting the ‘Hands-free Hectare’
The ground-breaking Hands-free Hectare project, which sought to grow a crop using only autonomous vehicles, has come to an end with a successful harvest.
Western Cape agriculture set to lose billions
The Western Cape’s agricultural sector is set to lose an estimated R5,9 billion in the 2017/2018 season due to prevailing drought conditions across the province.
FAW: farmers urged to stay vigilant, but not panic
An advisory about the possible detection of fall armyworm (FAW) on sunflowers in Mpumalanga was a precautionary measure and should not be a cause for panic, according to Grain SA.
Animal welfare: are consumers wilfully ignorant?
Wilful ignorance is when people consciously avoid information. Many studies have documented consumer attitudes toward farm animal welfare, but few have questioned whether people really want to know how farm animals are raised. Prof Bailey Norwood and Jayson Lusk explored this question in an Internet survey among 1 000 people in the US state of Oklahoma.
Bacon and dried fruit pizza
Staunch artisanal chefs and sourdough bakers amongst our readers will object, but the simple fact is this: if supermarkets offer frozen pizza bases for sale, why attempt to make them at home?
How to get employees to show initiative
If your employees are not providing the creative input you expect from them, look in the mirror. It’s likely that you are the person at fault.
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