Home Crops Page 61

Crops

Learn about sustainable crop farming, eco-friendly practices, and modern techniques that improve yields while protecting the environment.

Growing barley for beer – responsibly

The South African Breweries (SAB) has launched a project to encourage and support sustainable farming practices among barley farmers. This focuses primarily on water reduction and soil health, reports Denene...

Cabbage disease: black rot

Black rot (Xanthomonas campestris) is the most important cabbage disease. Thriving in warm, wet conditions, it is most active at 25°C to 30°C and therefore more of a problem in...

Work with market agents for best results

Some farmers think they can achieve good results only by sending their fruit or vegetables to one of the big markets.

Producing real vanilla on Réunion Island

Cultivating vanilla on Réunion Island – and elsewhere – is a drawn-out, specialised process done entirely by hand. Even the pollination is painstakingly carried out flower by flower. This explains...

More sporadic cabbage pests

Before we start on cabbage diseases, there are still a few sporadic pests that we should look at. One is the cabbage webworm (Hellula undalis).

A family affair: Botselo Holding’s secrets for success

Farming is an intricate business and should be managed accordingly, says Richard Hobson, Grain SA’s 2014 Grain Producer of the Year and manager at Botselo Farming. Annelie Coleman visited Richard...

Consistency on the market floor

There’s a truism among market agents: ‘Product is power’. The more product and variety you have on your floor, the more buyers you can attract and the better you can...

Trends in vineyard and orchard mechanisation

EIMA International, the agricultural machinery exhibition held in Bologna, Italy, in November, showcased some of the latest equipment for vineyards and orchards. Glenneis Kriel spoke to exhibitors about their machinery...
Sporadic, yet serious, cabbage pests

Sporadic, yet serious, cabbage pests

Several cabbage pests may be sporadic or seasonal. One of these is thrips.

Why all this wastage?

According to a 7 November Farmer’s Weekly news item, we throw away roughly one-third of all the food produced on the planet – about three billion tons – annually.

Dealing with aphids on brassicas

Aphids are a problem in two ways. Firstly, they cause physical damage when feeding on the crop.
ARC’s soya bean cultivar recommendations

ARC’s soya bean cultivar recommendations

The soya bean cultivar best adapted to a specific area will provide the best yield and quality. The ARC national soya bean cultivar trials are valuable in determining the most...
ADVERTISEMENT

MUST READS

ADVERTISEMENT
ADVERTISEMENT